Abattoir Birthday Bash

The Abattoir Birthday Bash celebrates the successful fifth year of the abattoir at Fulford Hall beginning at 5:30 p.m.
Enjoy an all local dinner menu with lamb, turkey or vegetarian options, and Jana’s fruit pie for dessert. A cash bar will feature Salt Spring beer, wines, cider and kombucha. Simone Cazabon  will be the MC and of course there will be the famous birthday bash silent auction where you can bid on the services of local tradespeople, local produce, and many other things you have always wanted!

With music by Marianne Grittani. Marianne Grittani began performing in the late 1960s when she was 14 in Toronto, Ontario. Her music, with so many varied influences, defies categorization. She calls it ‘folky, funky and anything in between’. She explores a lot of musical territory, on standard acoustic six string guitar, a resonator guitar and mandolin. Her compelling voice along with her strong sense of rhythm, melody and dynamics weave through and around her lyrics to create an engaging musical tapestry.