10th Annual Abattoir Birthday Bash at Fulford Hall. Doors at 4:30 p.m., dinner 6 p.m. Enjoy a farm-to-table dinner prepared by Chef Brody Paine, bid on tons of awesome donations in the silent auction and raise money for the abattoir while doing so! Bring your friends and reserve a table for 6 (email Fraser@FalconFarm.ca to reserve). Tickets available at The Mercantile and at Foxglove.