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Vegetarian Farm to Table Dinner

August 18, 2018 @ 5:30 pm - 8:30 pm

Featuring gourmet catering from Lulu’s Apron and Kari Mathieson at Salt Spring Seeds. 255 Toynbee Rd. 5:30 to 8:30 p.m.

Details

Date:
August 18, 2018
Time:
5:30 pm - 8:30 pm
Event Category:
Website:
https://www.facebook.com/events/642626742781804/

Venue

Salt Spring Seeds
255 Toynbee Road
Salt Spring Island, B.C. V8K 2W1 Canada
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