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Vegetarian Farm to Table Dinner

August 18, 2018 @ 5:30 pm - 8:30 pm

Featuring gourmet catering from Lulu’s Apron and Kari Mathieson at Salt Spring Seeds. 255 Toynbee Rd. 5:30 to 8:30 p.m.

Details

Venue

  • Salt Spring Seeds
  • 255 Toynbee Road
    Salt Spring Island, B.C. V8K 2W1 Canada     + Google Map