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Invasive shiny geranium pops up with rain

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For islanders who were alerted to the presence of shiny geranium on their properties earlier this year, efforts to nip its spread in the bud can start now.

Cathy Young of Transition Salt Spring’s Native Plant Stewardship Group said germination of the Geranium lucidum invasive plant is already well underway due to the heavy rainfall that occurred in late August. 

A check of one of the patches on my property confirmed that was the case, and hand pulling of the tiny plants has begun. Somehow they don’t seem as pernicious when they are small, but it’s alarming to see how many seeds have germinated and would become full-sized seed-bearing plants if not removed. 

“It is difficult to distinguish from dovesfoot cranesbill (Geranium molle) when small, but dovesfoot is also a non-native and somewhat invasive,” said Young, indicating that it’s probably okay if some dovesfoot are sacrificed while dealing with the shiny geranium. 

“The characteristic smooth stems of shiny geranium won’t become red until plants have had some sun,” said Young, but I noticed that the bottom side of the smaller leaves have a red or pink hue and can be distinguished from dovesfoot that way. 

The problem with shiny geranium is that it creates mats, or monocultures, that out-compete native plant communities, said Young. It is tolerant of all but the extremes of sun, shade, precipitation and soil types, though it prefers open forest floors, and has a long germination season — from now until late spring. Up to five generations of plants can exist on a single site in one year. Young said its seeds can be thrown up to 20 feet and the seeds survive at least two years in the ground. 

Young recommends creating a solution of water with seven to 10 per cent vinegar, and adding a bit of dish detergent to help it stick, and applying to affected areas on dry and/or sunny days. 

“It will kill the delicate leaves of annuals by rupturing the cells,” she said. 

(She cautions that any vinegar solution of more than 11 per cent is capable of burning skin, damaging eyes and corroding metal.)

Flame weeding and hand-pulling also work, she said, and should be repeated when shiny geranium plants re-appear — perhaps monthly. Areas should be monitored closely and treatments or hand-pulling repeated the following year.

The B.C. government’s shiny geranium invasive species alert fact sheet has detailed information about the plant and identification tips. 

Dragons close out season with silver at Comox

By Donna Cochran

Spirit Point Dragons came home with silver at Comox Marina Park on Saturday, Sept. 14, capping off a glittery dragon boat racing season by medalling at every festival. 

Vancouver Island Paddling members hosted their second annual festival, bringing together 39 teams, women’s and mixed, to compete in standard 20-paddler and short 10-paddler boats. 

The 200-metre sprint races required precision starts and flawless timing. Spirit Point Dragons met the challenge. In the first and second race, we placed first with best times of 54.93 seconds and 1.00 minute. The combined race times placed our team fifth overall for mixed teams.

The docking of the boats in the confined marina space proved challenging and delayed the races over the course of the day. In addition, the pending rain forecast held off until the start of the semi-final races when the wind came up and the clouds opened on the racers. Given these conditions, the organizers decided that the semi-finals would be the last races of the festival.

In the final race, Spirit Point raced in the outside lane so had the challenge of wind and choppy water from passing boats. We held our own and came a respectable third with a time of 1:03.26 behind second-place Wave Cutters (1:01.96) and first-place Mid Island Masters (59.06). With the combined three race times, Spirit Point still maintained fifth place overall in the festival and earned a silver in B Division.  

Paddlers included Cora Platz, Donna Cochran, Sheena Frisch, Robyn Huntley, Melynda Okulitch, Ann Marie Davidson, Gwyneth Ortlepp, Wendy Eggertson, Leah Chang, Louisa Taylor, Rob Huber, Stewart Rimmer, April Ray, John Ortlepp, Sam Goddard, Andrew Okulitch, Chris Ortlepp and coach Michael Peirce. Special thanks to guest paddlers Mahdu Bannur and Janet Bright, from Fairway Gorge Momentum Club, and to our former coach, Mary Rowles. 

Audrey Denton did a superb job as drummer, keeping us on time and motivated for each race. Given the changing weather conditions and tides, steersperson Tom McKeachie showed he could handle it all. While Wendy McEachern wasn’t able to paddle due to injury, she graciously was the team dog-handler for the day.

A heartfelt “paddles up!” to team manager Barry Green and assistant coach Lynda Green for their support this past season. And a big shout-out of thanks to the Driftwood for letting us brag about our results all season. See you next season.

Silver linings and paths of least resistance

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What’s the best thing about living on Salt Spring? Many different things spring to mind, but right up there among them is the fact that you never have to worry about being stuck in a traffic jam. That would have been the case until a couple of weeks ago, but, alas, times have changed. With the recent Fulford-Ganges Road Improvements Project, our island has slipped reluctantly into a world where all forward motion is preceded by a total standstill.

Oh sure, for decades we’ve been inconvenienced by ferry overloads and long lineups spilling out of ferry parking lots and winding their way uphill from the Vesuvius and Fulford landings. We’ve cursed under our collective breath as we were forced to follow behind an overladen building supply flat-deck transport truck chugging along at 20 km/hr under the speed limit. As annoying, however, as these delays may seem, they pale in comparison to the helpless feeling we have had to experience from being “frozen in time” by the Fulford-Ganges Road traffic jam.

What exactly is the Fulford-Ganges Road Improvements Project? Simply put, the project calls for the resurfacing and grading of 1.6 kilometres of the two-lane road from Seaview Avenue up Ganges Hill to Cranberry Road. Other perks that islanders can expect once the project is completed in the fall of 2025 include paved shoulders on both sides of the road for pedestrians and cyclists, an underground stormwater drainage system, new pavement and refuge areas for cyclists. And all at a bargain basement cost of $22.9 million.

And that’s not all folks. The project also promises new signage, pavement markings, crosswalks and enhanced visibility. Another benefit would result from the pulverizing of the existing stretch of pavement to rebuild the road base and shoulders. Those of us who have become accustomed to driving on already existing pulverized roads, especially during wet winters, are not all that impressed with this particular objective. 

If you’ve been caught in one of these road closures, you know the feeling we all experience. Often, as we sit in our vehicles stewing from our motionless frustration, we are overcome with the need to move in some direction —- any direction —- before we explode in this black hole of nothingness. We engage in internal arguments as to whether it would make more sense to just turn around and head back in the direction from which we came. Getting turned around, however, becomes a complex maneuver. It means waiting for there to be a break in the traffic navigating from the opposite direction while at the same time avoiding collision with all the other drivers in the lineup who have simultaneously made the same decision to turn their cars around and drive away. Inevitably, what would normally be a three-point turn morphs into a complex 21-point manipulation. To make matters worse, just as we have finally completed our turnaround, the line of vehicles that we were about to abandon starts to move forward. This is too much to bear! We slam our transmission into reverse and nudge our way back into the slow-moving line of cars even though we are now facing the wrong direction. If we have to drive through town in reverse, then so be it.

Then there’s the matter of line butting. Some of the more astute (as well as more egocentric) drivers on the island have figured out that by taking the Beddis Road route instead of the main road into Ganges, they can avoid a good part of the long lineup by squeezing their way in at the Beddis intersection. Those drivers who are stuck farther back up the hill can only watch helplessly as these Johnny-Come-Latelys sneak their way into much shorter wait times by taking advantage of polite motorists who are merely trying to show a little driving courtesy.

Sporting a long history of creative thinking here on the rock, islanders are reaching for unorthodox attempts to beat the jam. Here are some of the more harebrained methods that may or may not have been used thus far. Avoiding the roads altogether and bushwhacking a trail through the brush may be a possible answer, but is bound to cause some major wear and tear on your vehicle. Some of the old logging roads may still afford a usable bypass into Ganges, although there are some who have gone this route and have never been seen or heard from again. Likewise, remembering that our multi-opinioned Salt Spring has been defined as an argument surrounded by water, low tide offers a circuitous opportunity to avoid all roads and trails as you follow the shoreline towards your destination. Just be aware that the tide does turn regularly and that salt water can be very unfriendly to vehicle parts such as moving motor components.

Who says you have to circumvent the road blockage anyway? If you happen to own a monster truck with 10-foot-diametre wheels and tires, the kind of metal beast used in mud-filled stadiums and arenas during demolition derbies, then you can pretty well go over and through any obstacle that stands in your way.

Even more clever is the “path of least resistance” strategy wherein you simply get out of your vehicle that is stuck in the construction zone lineup, lock it and amble on foot down the hill to do your town chores and shopping. When these are complete, just return to your mid-road “special parking spot” where the planned construction will hopefully be over for the day and you can drive on into town for a cold beer.

Nobody asked me, but I’m willing to give the project the benefit of the doubt, at least for the time being. It is said that whenever a door closes in front of you, there’s a window that opens. With a big hole in the ground and single-lane alternating traffic being routed around it, it’s only natural that long lines of stalled traffic would result, especially after the ferries have dropped their loads. As a consequence, you can imagine the frustration boiling over inside each of the vehicle’s occupants.

What a perfect time for some ambitious entrepreneurs to weave their way from vehicle to vehicle as they offer hot coffee and delicious snacks to reduce the stress and help pass the time! I think I just might have to change careers and invest in a coffee wagon. Cappuccino anyone?

Editorial: Taken for a ride

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Property ownership in the Capital Regional District (CRD) is going to get even more expensive with a new regional transportation service.

The CRD says the service will “align transportation with growth planning and advance the CRD’s priority of supporting residents’ access to convenient, green and affordable multi-modal transportation systems.” The plan comes with a price tag of $10.3 million per year to start; the proposed bylaw allows for almost twice that amount to be requisitioned. For comparison, Salt Spring has its own transportation service requisition — for sidewalks, bike lanes, etc. — which was $171,000 (about $22 for an average property) last year. 

Salt Spring’s CRD director Gary Holman and Local Community Commission member Brian Webster are convinced the plan is not a good fit and asked the CRD Board to exclude us from the service. The request was denied.

The 2024 CRD budget had Salt Spring property owners pay almost $1.3 million for 16 different “regional” CRD services, from general government services to community health to regional goose management. The largest chunk of Salt Spring’s regional contribution was to regional parks, at $602,000, and that’s doubled since 2020. It’s been pointed out by Holman and others that the last CRD regional park created on Salt Spring was the Mill Farm Nature Reserve back in 1996, with the CRD, provincial and federal governments, and private donors coming up with the $800,000 purchase price. One CRD contribution to a park with no amenities almost 30 years ago is hardly good bang for that particular Salt Spring buck. 

Some Gulf Islands residents do make use of parks and trails in the rest of the CRD, of course, so contributing something to such services is not unreasonable. And some CRD Board members have suggested that Salt Spring is more likely to fund significant active transportation improvements with help from a CRD transportation service than its own taxpayers going it alone, as has been the case so far. That may be true too — if future CRD boards can put aside their own constituents’ priorities and support a Salt Spring proposal. 

Will that ever happen? As director Holman says, past experience makes it hard to believe it will.

GRIMMER, Glenn Leigh

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 With deep sadness we mourn the passing of Glenn Leigh Grimmer, who died peacefully in his sleep on August 29, 2024, at the age of 72.

A lifelong learner and multi-generational Gulf Islander, Glenn loved the islands and the people who live here. He enjoyed boating, fishing, hunting, foraging, scuba diving, flying, farming, and many other activities through the years. He dearly loved his family and friends. The youngest blaster in BC, Glenn worked in logging camps on the coast before he started Gulf Excavating on Pender Island in 1976. He worked hard up until the day of his passing, helping people all over the Gulf Islands build homes and realize their dreams on their own piece of paradise.

Glenn is predeceased by daughters Kristen, Shelah, and Sarah, by his father Donald, and his brother Bruce. He leaves to mourn his wife Barbara, mother Margaret, sons Aaron and Isaac, daughters Theresa (Nathan) and Cara, and stepsons Walter and Alex (Erin). He leaves his grandsons Donovan, Keagan, Alexander, and Nathaniel, and granddaughters Eveleena and Lilyanna. He also leaves his brother Dale, sisters Eileen (Vivijan) and Cindy (Tom), sister-in-law Barbara, and many family members and friends.

Glenn had multiple health issues but always had a positive outlook and strong faith. He worked hard on his recovery, freely offering his advice and help to others who also had health challenges.

God saw you getting tired, and a cure was not to be, so he put his arms around you, and he whispered come to me. You never said I’m leaving, you never said goodbye, you were gone before we knew it, and only God knows why. In life we loved you dearly, in death we love you still, and in our hearts, we hold a place that only you can fill. A golden heart stopped beating, hard working hands now rest, God broke our hearts to prove to us, he only takes the best.

You will be lovingly and always remembered by family and friends and by all who crossed your path.

There will be a memorial and celebration of life for Glenn on Friday, November 15 at the Pender Island Community Hall from 2:30 to 6:00. Food will be provided.

FEE, Donald (Don) Neil

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November 14, 1946 (Powell River, B.C.) —
September 16, 2024 (Nanaimo, B.C.)

Predeceased by parents Leon and Olida Fee, and wife Yvonne (2014). Lovingly remembered by daughter Sarah, beloved grandson Hamish, brother Pat, nephew Kaleb & niece Crystal.

In lieu of flowers, please kindly consider a memorial donation to the Nanaimo SPCA in Don’s memory. No service by request.

Forever Loved ~ Forever Missed ~ Forever Free

~Rest Easy Donal~

Thrifty Foods’ Fall Fair participation supports Farmers’ Institute and whole community

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For some regular attendees of the annual Salt Spring Island Fall Fair, there’s one food booth they just can’t pass by. Every year, Thrifty Foods barbecues up delicious racks of pork ribs, with coleslaw and a bun, with all proceeds going to island charities.

Thrifty’s donates the food, says the Salt Spring store’s assistant manager Sandra Crandall, so every dollar collected goes back to the community. This year the Fall Fair booth brought in about $3,500.

“That money supports lots of local charities, including the Salt Spring Island Farmers’ Institute, because food security is really important, and we want to make sure we are supporting our farmers,” says Crandall.

The institute is always in need of funds to improve its infrastructure, so this year’s donation from Thrifty Foods will help with projects such as roof repairs on the grounds’ buildings.

“I don’t think people understand how important the Farmers’ Institute is, and what actually goes on during the course of a year out there,” says Crandall, who is also an institute board member.

Island Community Services’ Christmas programs are another beneficiary of Fall Fair booth funds, with Thrifty Foods providing Smile Cards and several other items for two or three families at Christmas time. Beyond that, the Christmas Hamper program is also generously supported, and Gabriel’s Kitchen — a hugely successful community meal initiative — receives food donations from Thrifty’s. The local store also provides support to the Cops for Cancer – Tour de Rock and countless Salt Spring Island groups.

In addition to raising funds for charity, Crandall says the store’s staff members also really enjoy being at the fair.

“The Fall Fair is a lot of fun. I really enjoy being there,” she says. “It also gives us a chance to connect with our community in a huge way.”

Both this year and last, volunteers walked around the grounds offering slices of watermelon donated by Thrifty’s to fair attendees.

Thrifty Foods Salt Spring welcomes shoppers daily from 7 a.m. to 9 p.m. at 114 Purvis Lane in Ganges. Visit thriftyfoods.com for the latest news, new products and events, or follow them on Facebook.

More photos highlight Fall Fair fun

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The Driftwood’s Harvest Time publication featuring Salt Spring Fall Fair photos and trophy winners was published Sept. 25, but Driftwood freelance photographer Rob Lowrie captured so many more great photos that we’ve made an extra album here. A super photo of Marishka and her prize-winning cabbage taken by Dorothy Copeland is also included. Click on individual photos for a full view of the image.

Winds’ Octets concert on Sept. 28

On Saturday, Sept. 28 at 3 p.m., Island Chamber Winds (ICW) will be returning to Salt Spring for their second concert at All Saints by-the-Sea. 

Their Autumn Colours – Octets of Yesterday and Today program includes a diverse array of old and new octets for an ensemble of two oboes, two clarinets, two French horns and two bassoons. The music they’ve chosen covers quite a bit of ground, with one piece over 200 years old and another written only two years ago. Running through it is a thread of balancing melancholy and joy, a dichotomy that feels seasonally appropriate for the fall. 

One of the most special pieces on the program is Igor Bázlik’s Four Pieces for Wind Octet. Bázlik was a Slovak composer who died just last year, and it seems that this piece, though written in 1991, was likely never published. ICW was extremely fortunate to receive scans of the composer’s handwritten parts from an ensemble in Slovakia and is excited to present what is almost certainly the Canadian premiere of this work. 

Tickets are $30 for adults and free for youth 18 and under. They are available to purchase in person at Mondo & Company, online at bit.ly/autumnoctets or at the door. 

Island Chamber Winds is the brainchild of conductor Ben Litzcke, who lives on Pender Island and recently graduated from UVic with a Master of Music in Wind Conducting. ICW is more of a concept than an ensemble: in order to perform the widest possible variety of music, players of different instruments are hired for each concert series, which might feature any combination of eight or more winds and brass. The current ensemble includes musicians from Salt Spring, Pender, Ladysmith, Victoria and Vancouver. 

The concert is generously sponsored by Wildwood Health & Performance and Long & McQuade Musical Instruments. 

Apple festival celebrates agricultural heritage

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It’s time to get ready for the 2024 Salt Spring Island Apple Festival, with its theme of “Celebrating the Amazing Apples of Salt Spring Island.”

Salt Spring Island has a long and rich agricultural tradition — with the first farming activities taking place in 1859 — and it was once British Columbia’s prime apple-growing area.

“Commercial orchards were the first agricultural specialty on the island,” writes Charles Kahn in his Salt Spring – The Story of an Island book. “In the 1880s or early 1890s, farmers planted large orchards, which were in full production by 1900. By the end of the century, fruit growing was big business. In 1894, B.C.’s agriculture department reported 13,739 apple trees, 1,689 plum trees, 1,161 pear trees, 474 cherry trees, and 279 other fruit trees on Salt Spring.”

While Gulf Islands dominance in fruit production gave way to the Okanagan in the 1920s, for a variety of reasons that included easier transportation to markets, the islands have experienced a resurgence in fruit-growing and processing activities in recent decades, along with more agricultural activity in general as the importance of food security is heightened.

Salt Spring Apple Festival Details:

Sunday, Sept. 29, from 9 am to 5 pm

Tickets are available outside the Ganges Visitor Info Centre and at Fulford Hall. Cost is $10 for adults, $5 for students and little kids free. No advance ticket sales.

Ticket purchase includes a map for a self-guided tour of about 15 farms, orchards and food/drink producing locations, and entrance to Fulford Community Hall, where a huge display of apples grown on Salt Spring Island is set up (for viewing only). Last year, 489 different varieties were assembled in alphabetical order.

The hall is also where the Pie Ladies of the Salt Spring Island Women’s Institute will be selling apple pies (whole or in slices), with the variety of apple identified. The South End Sausage team will have their BBQ set up outside as well. Festival posters and other items will be for sale, and an apple cider expert will be among the guests.

One special spot included on the tour is the Bloom Castle by the Sea orchard and broader landscaped property (but not the building itself), now owned by Royal Roads University as a gift from late property owner Susan Bagley Bloom.

Two cideries and a new distillery, plus a food hub with South End Sausage, Francis Bread and Woodshed Provisions are also participating this year.

The first festival was held in October of 1999, spearheaded by Harry Burton of Apple Lucious Organic Orchard, with just a couple of years missed since then. Burton has also been known as Captain Apple (when he dons his “unique” costume) and his orchard is still on the tour.

Apple display and other activities at Fulford Hall at the 2023 Salt Spring Apple Festival. (Rob Lowrie photo)