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Viewpoint: how much is enough?

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By COLIN ROSS

The recent capital gains tax increase from 50 to 66 per cent by the Liberal government in Ottawa has been accepted by most Canadians with remarkable equanimity.

It is always politically popular to increase taxes on the “rich,” whether or not a particular change makes sense. To better understand the issue of tax fairness, it is essential to know how much of the total tax revenue collected by governments in Canada is paid by high-income earners.

Canada Revenue Agency statistics published in 2011 still provide a reasonable guide to how our system operates. That year, 25.1 million Canadians filed tax returns. Of that number:

1. 8.4 million, or one third of them, paid no income tax;

2. The top one per cent who reported income over $250,000 (203,000 people) paid 20 per cent of federal and provincial income tax;

3. The top 6.6 per cent with income over $100,000 paid 47 per cent of all federal and provincial income tax.

This may seem reasonable to many of us: the wealthy should pay a greater share of the total tax burden. It is one of the reasons why social democracies work.

Why is there any tax exemption for capital gains in the first place? Why not tax all gain as ordinary income? It is obvious when we understand how our free enterprise system works. The 7.6 per cent of our tax filers, who pay 67 per cent of total federal and provincial taxes, are the same people who invest in the businesses and corporations that drive our economy. They therefore create much of the wealth that funds our social programs, our military and all other government expenditures, as well as most of our jobs. Previous federal governments in Canada understood the vital importance of capital investment in our country, and set up the partial capital gains exemption to encourage it. It is difficult to estimate how great the negative effect this recent change will be, but in a country already plagued by low productivity, it is certainly the last thing we need.

To illustrate how ill-conceived this policy change is, there is one immediate sad effect, which could have been avoided. Part of the capital gains tax change removes private corporations from any benefit under the exemption rules. Most Canadian doctors will suffer immediate negative financial impact because they operate their practices by forming a company, and will lose all exemptions under the new rules. You can be sure that many will choose to leave for greener pastures. So at a time when our medical care system is in crisis, when many Canadians do not even have a family physician, the Trudeau Liberal government, backed by the NDP, brings in a tax change that makes it more difficult for doctors to make a living in Canada. How could they fail to anticipate this unintended consequence of their tax change? Unfortunately, it is another example of the incompetence that Canadians have come to expect from our federal government.

No doubt when the Canada Revenue Agency provides current figures, we will see that high-income earners in Canada are paying an even bigger percentage of total tax revenues than they were in 2011. The “tax and spend” policies of the Liberal government during the last eight years make this a virtual certainty, and raises the question of what percentage is fair and reasonable in our modern social democracy. How much is enough?

Crawlspace fire extinguished

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A speedy response up an out-of-the-way Salt Spring Island road helped keep a structure fire contained, according to officials, who said crews were able to put out a dark-and-stormy-night fire before it spread.  

Salt Spring Island Fire Rescue (SSIFR) crews were paged at 12:33 a.m. on Sunday, Aug. 18, in the midst of a major thunder and lightning storm, for a report of a structure fire at a Wright Road address. The first crew inside found a strong smell of smoke on the main floor, according to SSIFR Capt. Warren Nuyens, and saw smoke coming out of the crawlspace vents.  

Firefighters then entered the crawlspace to look for flames. 

“The crews had no visibility,” said Nuyens, adding that heavy smoke was encountered from floor to ceiling. A thermal imaging camera was employed, he said, and the fire was found to be extending up into the floor joists.  

“A two-firefighter attack crew extinguished the fire, using 350 gallons of water,” said Nuyens. “The fire was knocked down at 1:06 a.m. Pretty good win for the crew there.” 

Firefighters remained at the scene, Nuyens said, venting the structure and checking to ensure there was no spread. The cause of the fire has not yet been determined. 

Despite rain from the recent storm — and a reduction in the forest fire danger level to “low” on Salt Spring Island as of Monday — a ban on outdoor burning persists; current conditions and burn prohibitions can be viewed at saltspringfire.com. For updates on events that could pose a risk to property or public safety, Nuyens suggested following both SSIFR and the Salt Spring Island Emergency Program on social media.  

Prince CD launch concert set

Longtime Salt Spring Island resident, musician and filmmaker Peter Prince released his eighth album earlier this year, and is ready to share the songs in a concert at All Saints by-the-Sea church on Sunday, Aug. 25.

Born to Fly, Prince’s first CD of original acoustic folk-roots music in several years, celebrates the spirit of the Gulf Islands and of other places he has visited and loved, including Bhutan and Tonga.

“Prince mines the depths of the human heart for real truth,” states CD promotional material. “Meaning and story emerge in his cross-cultural musical journeys, striking emotional chords that resonate deeply with listeners.”

Song subjects range from the deeply personal — including the lively Feels so Fine, written for his daughter Sappho and her husband Tyler for their 2019 wedding at Beaver Point Hall — to the political in songs like Drowning Dreamers, which calls for world peace, or in Make A Difference, which uses a distinctly poetic voice to urge the next generation to address climate change.

All songs were written and recorded by Prince at his Salt Spring Island studio, with Prince on vocals, guitar, piano and harmonica. A star-studded cast of musical friends contributed their talents on one or more Born to Fly tracks. They are: bass player Ian Van Wyck, Laurent Boucher (drums, percussion), Brent Shindell (acoustic and electric guitar), Bruce Everett (flute, harmonica), Bruce Cameron (percussion), Henry Boudin (saxophone), Tara MacLean (background vocals), George Crotty (cello), Doug Cox (dobro guitar), Kenn Faris (mandolin), Sivalla (background vocals), Lorne Burns (drums) and Jane Phillips (cello). The CD was mastered at Greg Pauker’s Sculptor Systems studio.

For this Sunday’s concert at All Saints, Prince will be joined by Van Wyck on bass, Dave Rowse (tenor sax, bass clarinet), Wesley Hardisty (violin, fiddola), David Storm (piano) and Sivalla (backing vocals). Music begins at 6 p.m.

Tickets are available online through artspring.ca or the box office at 250-537-2102.

Born to Fly and Prince’s other CDs can be purchased at his Saturday Market booth and the Artcraft gallery shop at Mahon Hall. Streaming is available through his website: peterprince.ca.

Prince has also directed documentary films such as Bhutan – The Kind Kingdom, about endangered black cranes; and his first film — ReDiscovery: The Eagle’s Gift, which was filmed in Haida Gwaii and narrated by Bill Reid. He has also produced soundtracks for film and TV.

Met Opera leads new season

BY KIRSTEN BOLTON

For ArtSpring

The passion, splendour and emotion of opera returns to ArtSpring for the 2024/25 season with tickets for five Live in HD transmissions from the Metropolitan Opera available as of this week.

Last season saw a notable increase in Salt Springers’ attendance as those in the know, and those new to know, discovered the tradition of Saturday mornings, warm intermission quiche service and the powerful cinematic experience of attending the world’s most renowned opera house in real time with audiences in New York and around the world.

The season opens with the Oct. 5 performance of Offenbach’s Les Contes d’Hoffmann, starring acclaimed French tenor Benjamin Bernheim in the title role of the tormented poet.

New stagings of Strauss’s psychological Salome with a cast led by South African soprano Elza van den Heever and Swedish baritone Peter Mattei, and Verdi’s Egyptian epic Aida, with American soprano Angel Blue and Polish tenor Piotr Beczała, are much-anticipated events.

The first-ever Met transmission of Fidelio, Beethoven’s only opera, features Norwegian superstar soprano Lise Davidsen, and Rossini’s Il Barbiere di Siviglia showcases opera’s newest star, Russian mezzo-soprano Aigul Akhmetshina, returning to the Met after her hit run last season in Bizet’s Carmen.

Beloved Met music director and proud Canadian Yannick Nézet-Séguin conducts Aida and Salome this seasonand always provides insight and humour in his backstage interviews.

“I attended my first opera at ArtSpring two years ago, and the experience was so unexpected and affected me so deeply, it made a lasting impression,” said patron Dawna Lewis. “I hope new generations can take a chance and discover this fascinating, magical art form.”

Met Opera tickets precede the roll-out to ArtSpring’s 2024/25 Season Launch Event on Thursday, Aug. 29, which promises to give attendees a sneak peek of the season’s record 37 performances in what is being called “the most culturally diverse, captivating, and colourful season yet.” The event is from 4 to 6 p.m. and free to attend.

Season tickets for members go on sale Sept. 3 and tickets for the general public on Sept. 10.

Salt Spring Slasher on this weekend

The fastest event of its kind in Canada is back for two days this weekend, as the 13th annual Salt Spring Slasher downhill skateboarding race kicks off Saturday, Aug. 24. 

Racers reach speeds of more than 90 kilometres per hour on a winding 1.5-kilometre course that starts at the top of Trustees Trail and ends about halfway down Juniper Place, according to event organizer Maxwell Kaye. Kaye said the event — also the third longest such race in the country — is scheduled each year around its most limited resource: hay. 

“We have a farmer on the island who gives us a really good deal, so we pretty much plan the whole event around when he cuts his hay,” laughed Kaye, “which he thinks is absolutely bizarre. Big thanks to Mark Hughes; without him we wouldn’t be able to pull this off.” 

It’s the hay bales, Kaye said — along with insurance and permits — that keep racers safe from sliding off the road into spectators if they take a fall during the weekend event. The Salt Spring Slasher hosts dozens of skateboarders from all over British Columbia and Canada, as well as international racers from as far away as Australia — and, Kaye said, a few stars of the sport will be participating. 

“We’ll probably have 70 per cent of the Team Canada stand-up team, who will be going to race in Italy for the World Skate Games in September,” said Kaye. “World Skate were the ones who worked to allow regular skateboarding into the Olympics; this is like the little sister.” 

Kaye said the racers are “hungry” as the Salt Spring Slasher is likely their last big race before Italy. 

“No matter the weather, there will be skateboarding,” said Kaye. “Rain or shine, we’ll be racing.” 

Downhill races will begin around 10 a.m. Saturday, with events running until mid-afternoon; Sunday should be just as exciting, Kaye said, with free-ride events.  

“We do all the racing on Saturday, so that way the riders can relax on the second day,” said Kaye, “and it’s not two days of trying to get your race lines in.” 

Spectators should come up Juniper a little before 10 a.m. either day and look for signs and traffic control officials in safety vests, Kaye said. He recommended dressing for the weather and bringing a lawn chair or something else to sit on. 

“We’ve got a bunch of volunteers helping make this happen,” said Kaye. “Some of them are skaters, and the rest are just people who have been super stoked on the whole thing.” 

For more information on the race, look for the Salt Spring Slasher Facebook page.

Opinion: I had it coming to me

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By MIKE STACEY

There are two things that I consider as irrefutable proof that God has a wicked sense of humour.

Number one is the animals in Australia. Often referred to as “The Blunder Down Under,” it is all explained away by evolutionists that since the Australian land mass separated from all the rest so long ago, the creatures that went with it evolved along a different route. Blah blah blah. Creationists, however, will tell you it was more of a “Hold my beer and watch this” scenario. The second piece of evidence is “karma.” This is the divine “pie in the face” one gets for doing something dumb. Often “instant” but sometimes served cold.

It’s fun to see videos of guys who have just bought a supercar with five times the horsepower of the biggest semis on the road. To prove their driving prowess they punch the throttle, leaving a light, whereupon said vehicle breaks traction and goes rogue, travelling wherever it should not be and invariably ending up in someone’s swimming pool or more likely smashed into a large stationary object: power pole, fire hydrant, police car, like that.

My own favourite cases of divine intervention all involve tailgaters. I do not like being followed too closely. The first was when I was travelling through the Fraser Canyon with some clown in a BMW right up my tailpipe. After a few miles of this foolishness he got his chance and blew past me like I was chained to a stump.”Won’t see him again,” I told myself. Wrong. A mile up the road I found him engaged in pleasant conversation with the cop who had just nailed him. I did not see him again after that.

The second incident was while driving the big truck up a hill in Saanich with a moron in some small car behind me. He was close enough that I could not see him in the mirrors, but I had seen him catch up. Up ahead I could see a bicycle grinding its way up the hill. Plenty of visible road ahead, time to pass him. To let the genius behind me know what I was up to, I turned on my left signal before pulling over to give the bike lots of room. Einstein decided that this was a perfect time to pass me, having been too close to me to see the bike. I saw him pull out and thought, “Run over the bike or put this idiot in the weeds?” The cyclist was innocent on all counts, so I opted for the weeds option. I enjoyed how he plowed through the grass, dodging mailboxes and signs and hitting bumps that car was never designed to encounter. I’m sure he had plenty to say about me after he returned to the travelled portion, but looking in his mirror he would have seen the bike and a smiling truck driver.

Third, and my favourite, was when I was going past St. Mary Lake with a big Cadillac trying to shove my ‘51 Chev up to warp speed. I saw up ahead a rock on the road about the size of a grapefruit. He could not see it, situated exactly where it would conflict with my left front wheel, had I maintained my current heading. The nice thing to do would have been to somehow warn the Caddy, but for reasons unknown I just drifted slowly across the centre line, like a guy in an old pickup is likely to do. As I straddled the road hazard I listened for the results. Bullseye. He hit that thing with a very satisfying crunch and I felt no shame listening to it bouncing around the inner fender, leaving dents wherever it went.

Now, the purpose of all this storytelling is to show what can happen to someone who writes disparaging letters to the paper about roosters. Our neighbours decided to have a few chickens in the back yard. One of the little ones (chicklings? chicklets?) turned out to be, you guessed it, a rooster. So I should be all wound up and raise hell, right? No.

My letters were not so much about roosters but people and entitlement. Over the years we have had some good neighbours and some bad. Right now we are surrounded by good ones, all homeowners, and I’m not going to screw that up. The rooster’s owners are prepared to get rid of him if it becomes a problem, but I don’t think it will come to that. He is a very nice looking bird and doesn’t crow very much. Sometimes I go over to the fence and talk to him about the CRD coming to clap him in irons, but that has not happened yet.

When I was told that his name is Cinderella that clinched it. He is not going anywhere. As I write this I can faintly hear Barry White emanating from the henhouse amid the crashing, flapping and squawking as Cinderella “gets busy.” Turns out roosters are pigs too.

Farmstand thefts hit hard, say operators

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With plenty of summer still ahead, some Salt Spring Island farmstand operators are scaling back their offerings or closing their stands for the season over concerns about theft of both cash and items for sale. 

And despite several honour-system home businesses missing goods without any payment being made, thefts of that kind are rarely reported to police. Salt Spring RCMP Detachment Commander Sgt. Clive Seabrook said very few of the operators who had taken to social media to chronicle missing goods this summer had filed police reports. While the theft of cash during this year’s tourist season had prompted more people to involve the RCMP, Seabrook said there had still been only two reports filed this summer — and a total of four for the calendar year so far. 

“The two [recent] reports we have are regarding theft of the cash box at the farmstand,” said Seabrook. “That said, to me a stand can be a target for its cash or items for sale.” 

Margaret Fisher said she was among the few who reported a theft to police this summer. Her “Stand Out of the Way” farmstand on Cudmore Road was hit during a late June wave of thefts that operators had attributed to one person, having caught security camera images of a similar figure making off with goods from several stands. Fisher said her stand did not have a camera, but the timing lined up.  

“I mean, I’ve had the odd dozen eggs go missing over the years,” said Fisher, who has been at the same location since 2021. “But then this. She took my whole container of soap, and my basket full of lavender sachets. She just took everything.” 

And after another theft three weeks ago — Fisher said she’d stocked more soap on her stand, and someone took all of it — Fisher joined several operators reached by the Driftwood who were reducing what they’re putting out until the summer ends. Seabrook suggested farmstands might benefit from only having items for sale during certain times of the day, when there is more traffic around to deter theft — and positioning them so they can be seen from the operator’s residence. 

And he recommended using video cameras wherever practical, along with a sign posted saying the area is being monitored. 

“Ideally there would be a camera in the stand that catches the face of the suspect and another positioned in a way that captures the road in front of the stand so we can get the licence plate number,” said Seabrook, advising operators test the camera a few times to see if it’s positioned well, and ensure it records — preferably to a hard drive or cloud storage. 

“When using the kind of camera that has an internal memory the footage disappears with the camera when stolen,” said Seabrook. “If someone steals a camera with an external memory, we can still identify the suspect even if they steal the camera — and include theft of the camera with our charges.” 

Many cameras can be set to notify the operator when anyone is at the stand, he added. 

With more than 200 farmstands open on various days during the summer, Seabrook said even when there are no witnesses or camera footage, he would still prefer thefts be reported. 

“This way we can track these thefts,” said Seabrook, “including locations, days of week and times of day. This information may eventually show a pattern that over time can assist us in making an arrest.” 

Seabrook said RCMP has a suspect in one farmstand theft file, but so far police have not been able to identify the person. Fisher said the experience is discouraging, but supported her belief it was not generally locals responsible. 

“When people steal things you so carefully offer up for sale, you do feel violated,” said Fisher. “For now, I just won’t put that stuff there anymore. I’ll do a little baking on the weekends, and I’ll have eggs. Probably when the tourist season’s over, I’ll go back to putting other things out.” 

More Farmstand Security Tips 

• Use a locking cashbox that is secured to the stand, or switch to e-transfers. RCMP suggest frequent check-ins with the cash box so it is emptied frequently, which will minimize any losses. Frequent checks of the cash box will also provide a more accurate account of what was stolen should an arrest be made. 

• Position the stand in a location that is visible from the residence — this way a potential thief knows they can be seen by the operator. 

• Even if you don’t have a camera, check with your neighbours — if someone a few doors down has one, you can let police know if you have to report a theft. 

• Know what you have, and if unique items like handmade clothing or pottery are for sale, take pictures of the merchandise — this way it can be easily identified when located. 

Kárà-Kátà Afrobeat Group closes concert season

SUBMITTED BY SALT SPRING ARTS

Salt Spring Arts’ final event of this year’s Summer Outdoor Concert Series takes place next Thursday evening. Don’t miss the last opportunity to take part in this vibrant program; bring loved ones and a picnic to Centennial Park at 6 p.m., and get ready to dance with island visitors and community members. This final concert features Kárà-Kátà Afrobeat Group with Wesley Hardisty.

Kárà-Kátà Afrobeat Group has been igniting the power of music, culture and unity since 2013. With 25 talented members strong, the vibrant collective is a testament to the transformative force of Afrobeat music and African culture. As a diverse, multicultural and multiethnic family, they embrace the rich tapestry of Canada and Africa, welcoming all to join in their inclusive celebration.

Founded by Toyin Kayo-Ajayi, a Nigerian-born visionary inspired by the legendary Fela Kuti, their band is a beacon of community, social justice and joy. As part of a non-profit organization, the Kara-Kata Afrobeat Society of Canada, the group extends its impact through events, outreach and innovative projects like culturally appropriate food security initiatives in Canada and Africa. Their purpose is clear: to unite, inspire, and share the beauty of African culture through music, dance and community connection.

Wesley Hardisty is a vibrant fiddle player, composer and collaborator from the Northwest Territories. He has performed nationally and internationally, at folk festivals and more. He also performed for Canada Scene and Northern Scene in Ottawa, and at the Vancouver 2010 Winter Olympics, and has two original albums and multiple commissions.

Grow Local targets island’s extra fruit crop

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A community food reclamation and sharing initiative has begun its second season on Salt Spring, establishing a new pillar program that hopes to “rescue” excess fruit from island trees. 

“The harvesting has begun!” laughed Nick Jones, co-leader of Salt Spring Island Farmland Trust’s (SSIFT) Grow Local initiative. “We’ve mostly been working with plums so far. There are a lot!” 

Grow Local has a central goal of improving the community’s connections to local food and the land, and for Jones and co-leader Polly Orr the focus lately has been on Salt Spring’s Local Food Share program, consisting of the popular Sunday food exchange at The Root, a hosted produce drop-off effort, and now the Fruit Harvest. 

“There is so much fruit that is grown on this island, and a lot of the pear, apple and plum trees from these heritage orchards don’t get fully harvested,” said Jones. “Some of these trees are so abundant, and the owners either don’t have time or the energy.” 

SSIFT designed the program around volunteers interested in helping harvest, and coordinates with landholders interested in having their trees harvested. 

“Then we go do it,” said Jones. “We pick all the fruits, in a safe, responsible way. There’s training so people know how to handle trees and pick properly.” 

The harvest is then shared — a third goes to the volunteer pickers, a third to the landowners and the remainder to community partners like Island Community Services (ICS), which runs the food bank, hamper program and community fridges. Jones said often the landowner doesn’t need or want their third, which adds more to what’s available for food programs. Jones said ICS ensures it gets distributed to people on the island who could use extra produce in their life. 

“And we’ve booked a number of Sundays at the commercial kitchen at The Root,” said Jones. “So our volunteers will be dehydrating, canning, juicing or turning things into apple pies.” 

With apologies for the pun, the Fruit Harvest program grew organically from last season’s pilot program; the community members involved were helpfully offering suggestions throughout, Jones said. 

“We were finding out what they wanted to see, what was missing, what needs weren’t being met,” said Jones. “What emerged from the conversations was the realization there was so much fruit people wanted to make sure was used. So we worked hard over the winter.” 

That effort involved acquiring funding — Jones credited helpful sponsorships from the Victoria Foundation and Island Savings, through their community endowment fund — as well as making connections with a volunteer computer programmer who built the online logistics software to organize the harvests.  

Notably, Jones said, SSIFT is also now a co-steward of the orchard at the oceanfront Bloom Castle by the Sea property, recently donated to Royal Roads University and representing some 100 fruit trees — and the potential for as much as 6,000 pounds of harvested fruit every year.  

“And we’ve been blessed with some amazing people stepping forward,” said Jones, “including the team at SSIFT, who are all pitching in, from marketing to making sure apples get into the walk-in cooler.” 

Jones said the current group of about 15 to 20 volunteer harvesters would love to grow; the summer apples are beginning to come in, and people have been reaching out about harvests in September and October. And anyone with more produce than they can handle should reach out as well. 

“We would love to hear from people, whether you have a tree that could be harvested or a garden that’s too abundant and you don’t want that food to go to waste,” said Jones.  

To register your trees, or volunteer to help harvest, visit ssifarmlandtrust.org/foodshare. 

Salt Spring Centre School announces closure

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After four decades, an independent school on Salt Spring Island has entered into a school closure procedure, according to officials, citing unexpected understaffing and lack of student enrolment. 

Ganges Education Society board member and Salt Spring Centre School founder Usha Rautenbach told the Driftwood Sunday, Aug. 11 that after consultation with both the Office of the Inspector of Independent Schools and B.C.’s Federation of Independent Schools Association, the school would not be opening in September. 

Rautenbach, who began the Salt Spring Centre School with a single teacher and one multi-aged classroom in 1983, had also taught at the school, later serving as principal until 1997. She said tuition fees for students enrolled for the 2024-2025 year would be refunded, and there had been some parent efforts begun to organize around the school’s Blackburn Road facilities.  

The school provided instruction for students from kindergarten through Grade 7, encompassing the regular curricula laid out by the B.C. Ministry of Education and Child Care, as well as emphasizing interpersonal relationships, environmental awareness and individual creativity. Enrolment had been in a period of decline, according to school administrators, and Sunday night’s announcement was not entirely unexpected. 

Salt Spring Centre School’s closure comes after Phoenix Elementary shuttered in September 2023. That alternative K-7 school had been operated within the Gulf Islands School District since 1991 and was closed due to declining enrolment and operational budget deficits, according to the district.