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BLOOM, Susan

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Susan Bloom
1936 – 2021

Susan died peacefully in her beloved Castle by the Sea on December 6th, 2021.

The flag on her dock has been lowered to half mast as friends and family remember this remarkable woman.

Her philanthropic work began as a young woman and continued up until her very last day – working to preserve and protect some of the most amazing wild places for future generations. She worked tirelessly and was genuinely committed to the protection of wildlife, their habitats, and the protection of ancient forests and oceans. During the past 35 years, she generously supported her Salt Spring Island community (often behind the scenes) – she will be missed immensely.

Susan believed strongly in grassroots organizing and worked to help small groups of passionate people do extraordinary things.

Over and Out Mama Bear.

Two Gulf Islands COVID Cases Last Week

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Data released by the BC Centre for Disease Control on Wednesday evening indicates that only two new COVID-19 cases were reported in the Southern Gulf Islands from Nov. 21-27.

The number is the lowest recorded since the beginning of August when there were zero cases. The largest one-week number was 24, reported in the Oct. 10-16 period.

Click on the above chart to see all of the regional numbers for the past month.

Source maps can be accessed here.

Community fed Up With Quinitsa and Wants Two-Ship Plan Sooner

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BC Ferries has plans for the Vesuvius Bay to Crofton route that include replacing the Quinitsa and eventually bringing in a two-ferry system, yet the Salt Spring Chamber of Commerce wants to see those changes come much sooner than planned. 

With long line-ups and overloads affecting the 20-minute route from Vesuvius Bay to Crofton (Route 6) from the summer into the fall this year, the chamber is asking BC Ferries to take another look at their forecasting and to bring forward plans to put two Island Class ferries on the route. BC Ferries says a shuttle service on this route is being considered for the mid-2030s and in the short term, a larger boat to replace the Quinitsa next year.

In 2019 the 52-car capacity Howe Sound Queen was retired from the route and replaced with the 44-car capacity Quinitsa. BC Ferries’ calculations at the time were that despite being a smaller boat, it would be more efficient to load, which would mean shorter turnaround times.

Yet the Quinitsa has been a source of complaints ever since it was put into service on the route. A ferry advisory committee (FAC) meeting in 2019 was dominated by complaints from residents about the smaller ferry and resulting line-ups in Vesuvius Bay. 

“As a result, ferries agreed to put the 61-car capacity Bowen Queen on there in the summertime,” said Harold Swierenga, longtime chair of Salt Spring Island’s FAC.

Salt Spring Chamber of Commerce president Darryl Martin said his group, which represents around 200 member businesses, began discussing the route after issues didn’t abate after the summer season ended.

Everything on the island is affected by the ferry waits, Martin explained. If the truckers bringing goods to the island have a two-sailing wait at each end of the route, that equates to four hours of an eight-hour workday.

“That’s half their day gone. So that means way higher costs and that will be passed on somehow; either the business or the consumers are going to have to pay the cost of that increased transportation,” Martin said. 

Workers commuting both ways, people going for medical appointments, major treatments or surgeries, family connections and sports teams going off-island to compete are also impacted by overloads, as is business travel of all kinds. 

“It just isn’t something that’s tolerable for a very long period of time,” said Martin. 

Dayle Murray, manager of The Cottages on Salt Spring, told the Driftwood they recently lost a staff member who had been commuting from Chemainus.

“Having to wait one or two ferry waits on her commute caused her to look for employment elsewhere,” he stated by email. 

The chamber will be approaching BC Ferries, Martin said, asking for an interim solution between next year and 2025. The bigger ask is for the ferry corporation to put a two-ferry system onto the Vesuvius-Crofton route as soon as possible and preferably by 2025. 

BC Ferries’ executive director of public affairs Deborah Marshall confirmed that two Island Class ferries servicing this route is “one of the primary considerations for the mid 2030s.” 

The ferry corporation recently had six of these new ships built to the tune of $50-million each. They are hybrid ferries, diesel and battery powered, able to carry 47 vehicles and 400 passengers and crew. Two are already in service on Northern Vancouver Island routes, and the other four will service routes between Gabriola Island and Nanaimo, as well as Quadra Island and Campbell River. 

Putting these ferries on Route 6, where they would work in tandem and cross each other during busier times of the day, would also involve upgrading terminals on both sides to allow these ferries to charge. BC Ferries has written to the federal government to expedite setting up the power grid to be able to charge the ferry batteries overnight in their home port, Swierenga confirmed. 

The assumption before the pandemic was to have the terminal overhauls happen somewhere close to 2028, Swierenga said.Background planning for the terminal work has been done by BC Ferries, yet COVID-19 and reduced ridership on ferries has BC Ferries “between a rock and a hard place,” he said. 

“Ferries took quite a financial beating during COVID and a lot of the capital plans for terminal development and so forth have basically been put on hold until they do a re-assessment of what they can afford to do and what’s most needed in the short run,” Swierenga said.

Upgrading the terminals would also be needed to address the line-ups that stretch into the two communities on both sides, he added. 

Martin agreed: “It’s not good for the community to have their road all covered with cars all the time.” 

While many capital projects were on hold during the pandemic, Marshall confirmed that investments in terminal structures at all of Salt Spring’s three terminals are planned for the late 2020s.

The Quinsam a solution, for now

Perhaps welcome news for some weary Route 6 travellers is that the Quinitsa will be retired from the route this spring and replaced by the 63-car Quinsam currently serving Gabriola to Nanaimo. 

“With almost 50 per cent more capacity than the Quinitsa, we expect the overloads we see at peak times to be greatly reduced,” Marshall stated. “With the introduction of a larger ship on the route, we are not planning to introduce two-ship service between Crofton and Vesuvius.”

With a flat deck and no weight limitations, Swierenga said he is optimistic the Quinsam will be able to do the job for a few years. Yet watching traffic trends, he added, the route will likely face issues within the next five years. 

Predicting travel trends used to be more straightforward, Swierenga explained, often with new boats with similar capacities replacing old ones. Yet factors including demographic shifts and the changing nature of work mean that it is increasingly difficult to come up with a “perfect model” of what traffic demands will be five years out. And with ferries built to last 50 years, the difficulty increases.

Martin said the chamber will also be asking BC Ferries to redo projections done in 2017 that justified bringing the Quinitsa onto Route 6. The document stated that traffic growth on the route would range from an average of 0.37 to 0.62 per cent annually over the next 15 years. This would mean, the document stated, that the Quinitsa would be able to carry traffic without a sailing wait 78 to 83 per cent of the time. The report also noted that an additional round trip per day would offset the lower daily capacity of the Quinitsa compared to the Howe Sound Queen it was replacing.

“Instead of one per cent growth, between 2019 and 2021 we had 19 per cent growth in ridership. So they basically made a decision to put on a smaller ferry based on a model that’s just wrong,” Martin said, referencing traffic data that showed huge growth from the July-September period in 2019 compared to July-September 2021. “So just a completely different world than the world they forecast.” 

Marshall referred to different numbers, using “automobile equivalents” (AEQs) to suggest Route 6 does not have a capacity problem. She said AEQs were almost the same in fiscal 2016 (from April 1, 2016 to March 31, 2017) and fiscal 2020 (April 1, 2020 to March 31, 2021). However, the latter fiscal year was characterized by lower traffic due to pandemic travel restrictions.

“Based on the [traffic demand] models, BC Ferries was going to have a plan in 10 years to put on a two-ferry system,” Martin said. “What we would like to see them do is to bring that plan forward. Rather than do it in a decade, do it as quick as possible, and I don’t think it’s possible to do right away because you have to buy the ferry, but I think it’d be reasonable to ask for 2025.” 

The chamber does not purport to be experts on how to run the ferry service, Martin said, as it is BC Ferries that has the expertise, capital and resources.

“So what we’re saying is ‘here’s the problem, we know you can fix it, please fix it.’” 

When asked to respond to the chamber’s request to bring the island class ferries on sooner, Marshall said many island routes are facing pressure from population growth.

“We are working with the provincial government to identify areas where additional capacity may be required in advance of planned vessel replacements,” she stated.

Gary Holman, Salt Spring’s CRD director, is among those wanting to see the two-ship plan on Route 6 sooner.

“We need to be more effective as a community to lobby the government to accelerate that plan,” he said.

Salt Spring’s Elly Silverman Reflects on Dec. 6 Impact and Violence Against Women

SUBMITTED BY THE CIRCLE

Every year, Islanders Working Against Violence and The Circle Salt Spring Education Society hold a vigil on Dec. 6, the National Day of Remembrance and Action on Violence Against Women. This day is to remember the 14 young women who were killed during the Polytechnique Montreal massacre on Dec. 6, 1989, and all the other women who have experienced gender-based violence and those we have lost to it.

Elly Silverman, a Salt Spring resident for over more than 20 years, knows exactly where she was on Dec. 6, 1989. As the director of research for the Canadian Advisory Council on the Status of Women, who advised the federal government and informed and educated the public about women’s issues, she was in her office in Ottawa on the day of the massacre.

“I’d just got in when I got the news of the horrible shooting and the many deaths,” she said.

Silverman was the head of Women’s Studies at the University of Calgary, the program she started in 1974, but had traded Calgary for two years in Ottawa at that time. She was in the heart of the feminist movement.

“The council, which doesn’t exist anymore, was set up to educate on women’s issues, but also to advocate. I had a fantastic budget and could commission research on so many subjects relevant to women’s lives.”

Long before the act of violent misogyny in Montreal that shook up our country, Silverman and researchers in Calgary and Ottawa were already aware of the large scale of violence against women.

“We were utterly shocked by what happened in Montreal, but we were not entirely surprised. At the time, people thought, and maybe still do, that it was the act of a crazy person. He was crazy, but it was very much a terrible overt expression of what we’d already known to be true over and over again; that women in our society are mistrusted, maligned, and even despised.”

“The sad thing is, over the years the rates of violence against women didn’t change, they are exactly the same. Or maybe even got worse since the pandemic,” she continues. “People are stuck in their households and there is increased frustration, increased ugliness and bad behaviour. And it happens in every social class. It is not a poverty or a wealth issue.”

How is it possible that all those years later, violence against women on a large scale — every six days a woman in Canada is killed by her intimate partner (Statistics Canada 2019), still persists?

Silverman: “We can now fill libraries full of research on violence against women and there are endless numbers of potential solutions that are never enforced. We know it is happening, but not enough people care to actually do something about it. That’s why it is important to commemorate and continue to raise awareness on days like Dec. 6.”

Law enforcement plays a big role in fighting violence against women.

“We need to truly enforce the laws that we have and I don’t think the police and courts have done a good job with that so far. Plus, as a woman comes forward with a story of assault, it is a very hard experience for her. They create fancy footwork as ways not to believe her: she’s making it up, it was a false memory. Let’s start with the position of believing women when they talk about their experiences.”

There is also work to be done at home for parents, Silverman thinks.

“Stereotypes of masculinity still prevail. Boys are raised to become men who are dominant, while girls are told not to dress a certain way, not to behave a certain way, to not go on the street by themselves. It is not safe to be who you are basically. Things are changing, I know. Groups like The Circle are playing a large role in schools in this area, but there is still a lot of work to be done.”

The massacre, now more than 30 years ago, weighed heavily on Silverman.

“It added another level of rage. Anger that I could express as anger instead of remaining always so polite as I am. Women’s issues are everything to me, even now when I am retired. I have never, and never will let go of my need to be involved.”

The Dec. 6 memorial hosted by IWAV and The Circle is live-streamed on Facebook @islandersworkingagainstviolence at 5 p.m.

Top 10 reasons to shop on Salt Spring this holiday season

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By INGA MICHAELSEN

SSI CHAMBER OF COMMERCE

The holiday season has arrived and with it the tradition of shopping for gifts to give.

The media has been giving us tips about early shopping in the face of supply chain challenges and Black Friday Sales drove loads of people to shop this weekend. Living on a small island the temptation to buy off-island or online is strong. I get it. I have done it.

However, let’s explore what intention we want to bring to our gifting. Aren’t we giving gifts to show our care, love, and appreciation for someone? What if we extend that intention to also showing our love and care for our community and the planet by choosing to purchase as much as possible right here on our beautiful island home?

The benefits of shopping local are plentiful!

1. Convenience 

Maybe not as convenient as buying from Amazon but convenient nonetheless and without the negative environmental impact. Plus, no ferry line-ups and no extra run to the recycling depot to drop off that mountain of cardboard from your online purchases!

2. It’s better for our planet

By now most of us are aware that we are in a climate emergency. Shopping locally and more sustainably greatly reduces our carbon footprint, environmental impact, and supports our children’s future.

3. You help support local businesses

Our community would not be the same without our local businesses. The pandemic has hit them hard, and many are struggling with the consequences. Buying from your local businesses, whether from a market stall, an actual shop, or an online shop, is a great way to support your neighbours both financially and figuratively by showing your love for what they do.

4. You invest in your community

Purchasing goods at your local shops creates a ripple effect that benefits the whole community. For every $100 spent at a local business, $63 is recirculated back into our community. How? Our local businesses provide jobs, support local events, sport teams and charities, and buy local services and products.

5. There are great deals to be found

Our local shops regularly offer promotions that entice shoppers to come into the shop – especially during the holidays. They try to be competitive with off-island shops – and remember the money and time you save from not travelling off Island!

6. You will likely find quality products

Unlike larger chain stores, small businesses can’t stock many products and are likely to focus on the quality of the things they sell rather than the quantity. These products might be slightly more expensive but are likely more special and long lasting.

7. Items and food are more likely to be sustainably sourced

If you want sustainable shopping choices, you live in a great place. Many of the Salt Spring Island shops pride themselves in sourcing food from local farmers and stock items that are sustainably sourced or made right here on the island or region. 

8. There’s more chance of finding special, wonderful, and unique items

Our island is home to many creative folks who sell their unique creations at the market, fairs and the shops around town. Instead of buying mass-created, trending seasonal products, enjoy choosing gifts that are original and one of a kind.

9. You make more thoughtful purchases

It is easy to buy products on impulse if you are browsing an e-commerce or chain store. One of the many benefits of shopping local is that it makes you more conscious of your purchasing. It takes more thought to buy a gift in a small store that sells unique items than getting a gift from a major retailer. Additionally, you are less likely to end up buying things you never set out to purchase in the first place.

10. It’s more fun, and connects you to your community

It is a social affair going shopping in your community. The likelihood of running into someone you know is high. During these dark winter months and ongoing Covid restrictions, getting a dose of social connection can be very uplifting. Though this might not be something everyone is seeking, it is comforting to see familiar faces in the stores, providing you with customer service you likely wouldn’t find in a big box store.

I recognize that not everyone has the luxury to shop locally, and we are limited to what is available on the Island, but I encourage you to be mindful about your purchasing choices. This Holiday Season offers a great opportunity to transform our habits of consumption and support a sustainable economy and environment here on Salt Spring.

Choose to look for what’s available to you right here in your community and be intentional about your giving by showing your love, care, and appreciation by shopping local this season.

Inga Michaelsen is the Ganges Vibrancy Coordinator at the Salt Spring Island Chamber of Commerce. To get in touch email inga@saltspringchamber.com or call 250-537-4223.

Salt Spring Coffee Celebrates 25 Years of Making Sustainable Coffee

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SUBMITTED BY SALT SPRING COFFEE

It was all the way back in 1996 that Salt Spring Coffee opened its first roastery café on McPhillips Avenue in Ganges. Now, 25 years later, the company is still going strong with a recently renovated café and a well-deserved reputation for brewing some of the finest coffee on the West Coast. 

To celebrate its 25th anniversary and reinforce its commitment to sustainability, the company is launching a limited-edition collection of single-origin coffees grown using regenerative organic agricultural practices. Each coffee in the collection is made from the same beans, but processed differently allowing coffee drinkers to appreciate how each method changes the coffee’s flavour. 

“For our 25th anniversary, we wanted to create a collection that exemplifies Salt Spring Coffee’s dedication to producing coffee of the highest quality and acting as a force for positive environmental change,” says Mickey McLeod, Co-Founder and CEO of Salt Spring Coffee. “When we started out, we were one of the first to roast organic coffee in B.C. and, with this new collection, we are proud to champion regenerative organic coffee in the province.”

Regenerative organic agriculture is a set of agricultural practices that allow for the cultivation of crops in a way that has minimal impact on the environment and even helps return it to a healthy state. 

Over the years, Salt Spring Coffee has developed a track record of being a trailblazer in the industry. In addition to being one of the first to roast organic coffee in B.C., it was also one of the first ten companies to be certified by Fair Trade Canada and the first in B.C. to become a certified B Corp.

July of last year saw the company reopen its newly renovated café in Ganges – allowing Salt Spring Island residents and visitors alike to enjoy the company’s coffee as well as meals crafted with locally sourced ingredients from on-island producers like Harbour Farm Organics and Salt Spring Island Sprouts and Mushrooms. The interior walls of the café are also used as an exhibition space for local artists. 

“Reopening a café in the middle of a pandemic was never going to be easy, but we are so grateful for the support and encouragement that we have received from the Salt Spring Island community,” says McLeod. “We wanted to make this café a nexus for the local community, something that could support and showcase the amazing producers and artists that we have here on Salt Spring Island.”

Visitors to the café will be able to purchase the three coffees in the 25th anniversary collection, which are made from the same beans, but processed using different methods (washed, natural and honey-processed).

Washed coffee removes all of the pulp from the bean before drying, allowing the true character of the regional terroir and growing conditions to shine through in the flavour. Natural coffee leaves the pulp intact allowing it to infuse the beans with intense fruit notes and give it a more dynamic character. Honey-processed coffee leaves only a thin layer of pulp on the bean, which eventually turns brown and sticky and provides sweet, fruity notes that are subtler than natural coffee. 

“With this collection we wanted to show how changing the processing method can greatly affect the flavour of coffee made from the same beans,” says Jessie Gullett, Director of Coffee Quality & Production at Salt Spring Coffee. “It’s not often that most consumers get a chance to taste and compare differently processed coffees side-by-side. This is an exciting opportunity for coffee drinkers to experiment and expand their palette.”

In addition to being available for sale at Salt Spring Coffee’s Ganges café, the 25th anniversary coffee collection can also be purchased online at saltspringcoffee.com.

Repaired Salt Spring Roads Fully Opened Monday

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Fulford-Ganges Road was officially opened to through traffic on Monday morning after flooding Nov. 15 resulted in almost two weeks of closures, although Emcon Services personnel had removed barricades on the weekend.

Emcon crews spent the past two weeks repairing Salt Spring’s main north-south artery in the Blackburn Lake area and south. While most of Fulford-Ganges has been repaired, a section between Kitchen and Dukes roads lacks pavement and drivers need to slow down and negotiate a few small potholes at that point.

At an ASK Salt Spring gathering at the library on Friday, Salt Spring’s emergency program coordinator Charles Nash stated that a blocked culvert at Blackburn Lake caused the lake to overflow following the epic rainfall of Nov. 13-15.

Isabella Point Road was also officially opened to all traffic in the past week, and North End Road even earlier.

Also at the ASK Salt Spring session, Salt Spring Island Transportation Commission chair Gayle Baker confirmed that island property owners are responsible for clearing their own culverts. The roads maintenance contractor will only do so in the case of an emergency.

MVI on North End Road Monday

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North End Road just after Acheson Road near St. Mary Lake was closed for about an hour on Monday afternoon as fire crews and the RCMP dealt with the aftermath of a collision between a motorcycle or e-bike and a small passenger van. 

One ambulance, one RCMP cruiser and two fire trucks were on scene Monday at 4:20 p.m., as ambulance personnel and firefighters worked to stabilize and transport one patient into a waiting ambulance. The ambulance left the scene shortly after, while fire crews remained to temporarily block North End Road to vehicle traffic in both directions.

WOODLEY, Martin glenn

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Martin Glenn Woodley

Glenn passed away peacefully the morning of November 23rd at the Royal Jubilee Hospital in Victoria. He is survived by his wife of 62 years Linda, son David (Christina), daughters Deborah (Bill), Barbara (Gregg) & Glenda (Paul), and his 12 grandchildren.

Glenn lived an outstandingly full life, making the most of everyday. Born in Port Alberni, BC and later moving to Chemainus, where he excelled in sports as an all-star athlete, winning provincial titles in basketball and baseball. Later in life he coached basketball and Little League Baseball. When he wasn’t on the court or the diamond he was in the boxing ring, winning a Golden Gloves title at 14. 

And then there was golf at his beloved Salt Spring Island Golf Club. Glenn became a club member in 1966; he was a player, tournament volunteer, Junior Golf supporter, coach, ambassador, Grounds Committee and House Committee member, Men’s Captain, Club President, and a proud Popo as he’d take time to get all of the grandkids out on the course at every opportunity. He loved to travel for golf and teeing it up at Scotland’s St. Andrews Old Course was a life long highlight.  He loved History and made sure his travels always included visits to meccas of the past. 

It was all fun but not all games. Glenn worked just as hard at academics as he did in sport. He graduated from UVic’s Education Faculty and immediately took a position as Principal at Saturna Island Elementary school. Along with starting his career came starting his family of four children before moving to Salt Spring Island in 1964, a move that truly sparked his nearly 40 year teaching career starting with a teaching position at Salt Spring Elementary. While teaching, Glenn earned his Masters of Education in Administration from UVic and enjoyed principalships at all 3 Salt Spring Elementary Schools. It was not uncommon for many a past student to stop Glenn in town to thank him for his direction and caring during their early school years. 

He worked passionately to strengthen Salt Spring’s community. He sat on the Board of the SSI Foundation, was Chairman of SSI Parks and Recreation for 15 years where, under his leadership and the dedication of fellow islanders like Hal Leighton and Roy Lee, the Commission developed the Fulford playing field for soccer, baseball and softball, the Little League diamond in Ganges, Portlock Park for soccer, tennis, softball and track and field and the commission took over Mahon Hall for the arts.

With never a minute wasted, teaching, coaching, & countless committee & community meetings he still made time to create a farm with his wife in the Cranberry Valley.  Land clearing and swamp draining brought hay fields and acreage for beef cattle and a barn for pigs, not to mention his very own rustic driving range. But his vegetable garden was something to behold. Glenn was passionate about his garden and his toiling paid dividends. His corn and hay were award winners at the Fall Fair and he loved to boast over a late summer dinner that “everything on your plate is right off of this farm”. 

Spanning 82 years, Glenn was an athlete, an academic, a farmer, and a community builder respected by many. He was a kind-hearted man with a gift of honesty, integrity and fairness.

During the last 6 years Glenn quietly dealt with Parkinson’s, but never missed his Yoga with Celeste, PD Movement with Anna and training sessions with Leslie.  He faced his challenges bravely only to find himself being eased out of the game but Glenn was never the guy you’d want to see benched.

Memorial service will be held at the Community Gospel Church, 147 Vesuvius Bay Rd. On Wednesday, December 15 at 2:00 pm.

In lieu of flowers, please consider a donation in Glenn’s name to the SSI Foundation.

Masks and proof of double vaccination
are required.

PHELAN, Barbara ‘Bo’ (nee Southern)

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Barbara ‘Bo’ Phelan (nee Southern)
July 22, 1928~Dec. 1, 2021

Barbara ‘Bo’ Phelan (nee Southern) born on July 22, 1928 in Peterborough Ontario, has died in her 93rd year in Victoria, B.C.

Bo started life as a country girl and, although she travelled far and wide internationally and lived in various cities including Montreal and Toronto, Bo’s most enduring love was for life in the countryside, ideally in a cottage beside the water, surrounded by dogs and beauty.

Bo found this dream location on Salt Spring Island BC where she spent the last 30 years of retirement with her husband of 68 years, Daniel ‘Dan’ Phelan as well as with her grown children, Tracey, Jamie, Darragh and Maureen. Much like Bo herself, some of these were also smitten with the beauty of this coastal region and have put down roots here as well.

Bo enjoyed active early years as a graduate of the University of Toronto and she particularly relished her time at CBC in the early ‘50’s before her life as a wife and mother began in earnest in 1954 when she married Dan while he finished his studies at Cornell University in Scranton NY. Busy, busy years followed, full of the joys and sorrows of family life, beginning with the loss of a first daughter, Mary Julia, who did not survive.

Shortly thereafter the four other children were born and Bo and Dan were swept up in all that family life entails: home making and career pursuits, and, later in life, lovely winters skiing in Ontario and playing tennis, and swimming on Sanibel Island, Fla. These passions continued for Bo well into her 70’s and 80’s as did her love of making family meals and taking long walks in nature.

Over the last 24 years on the island, Bo especially cherished visits with her only grandchild, Conor Phelan Barry, son of Jamie and Mark Barry. And most recently, Bo received a visit from her only nephew on her side of the family, the only son of her only sister Joan Kieffer (nee Southern), the Rev. Charles ‘Chuck’ Kieffer of Phoenix, Arizona.

Bo was also part of the large extended West Coast Phelan clan and had life-long friendships with Dan’s brother, Peter Patrick Phelan of Vancouver and his sister, Darralyn Bonnor of Victoria as well as their children, Bo’s many nieces and nephews, on the Phelan side of the family.

Bo’s family would especially like to acknowledge Dr. Ron Reznick, Bo’s faithful physician of thirty years and Jean, who listened so patiently whenever Bo called the office. More recently, both Sandi Muller of Heritage Place and Darlene Carpenter Valcourt of Salt Spring Island, have also shared their friendship with Bo and have given her loving care. Finally a special thank you to the staff at Parkwood Court, Victoria, BC, where Bo spent the final months of her life in comfort and peace.

A celebration of Bo’s life is planned for sometime in May 2022, in Toronto, Ontario where Bo’s ashes will be laid to rest with her parents, Mr. and Mrs. JJ Southern, at Mount Hope Cemetery, Toronto Ontario. Please contact Hayward Funeral Services on Salt Spring for more details by emailing Contact@haywardsfuneral.com or Bo’s only son, Darragh by emailing Darragh.p@sympatico.ca