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NEWPORT, Duncan Alan

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May 13, 1952 – October 22, 2025

In Loving Memory of Duncan Alan Newport

With great love, we remember Duncan Alan Newport (Dan), who left this world too soon, but not before making his mark on everyone lucky enough to know him.

Dan passed away peacefully in Toronto, surrounded in his final months by those who loved him, following complications from tainted blood transfusions received in the 1980s after an accident.

Dan lived a life that was equal parts insightful, compassionate, and unapologetically himself. He made his home — and his heart — in Toronto, where he was a proud and active member of the LGBTQ+ community. He believed deeply in the power of authenticity and connection, and in showing up for others with kindness and courage.

Professionally, Dan’s career was as diverse and fascinating as he was. From his early days as a lawyer to his later work as a senior investigator with the Ontario Ministry of Labour, he brought integrity, intelligence, and humour to everything he did.

Beyond his accomplishments, Dan was known for his warm smile, sharp wit, and unmatched ability to turn ordinary moments into stories worth retelling. He loved a good conversation — especially when shared with the people he loved — and laughter was never far behind.

Dan is survived by his partner Paul Dawson; children Perry (Lyall), Tricia, and Jason; granddaughters Callah and Seija; brother Ed (Jan); nephews Tim and Simon; niece Julia; and his many close friends who will miss his laughter, wisdom, and steady presence. He leaves behind a legacy that will continue in every life he touched.

End in sight for road work

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Difficult as it might be to imagine, there will be a day — soon enough, according to the contractor — when Salt Spring drivers, cyclists and pedestrians will find themselves on Fulford-Ganges Road without the accustomed company of heavy equipment and friendly flaggers.

It will be a welcome change, agreed Northridge Excavating Ltd. project manager Bob Mitchell, and a somewhat gradual one — there will still be weeks of small-scale work at intersecting driveways, for example — but a big change nonetheless.

“I feel like maybe I’m in the same boat as Salt Spring Islanders,” said Mitchell. “Suddenly we’re going to be done, and the road’s going to be there. Now I’m kind of wondering: what am I gonna do?” 

He laughed. “This project has been my life for the last year.”

Indeed, the first flashing barricades and road plates showed up in September 2024, as work on the 1.6-kilometre stretch of Fulford-Ganges Road from Seaview Avenue to Cranberry Road began in earnest. Notably, those first steps were accompanied by a public notice estimating completion by November 2025, although officials with what was then known as the Ministry of Transportation and Infrastructure (now Transportation and Transit) soon after revised that projection to “summer.” Environmental issues — and an incident in May that seemingly disturbed archaeologically significant midden soil — subsequently compounded already slowed work, both from unpredicted weather and additional subsurface surprises; several steps toward completion were delayed, and at arguably critical junctures.

But one significant obstacle is being addressed, albeit somewhat temporarily: the notoriously-recurring sinkhole at the bottom of Ganges Hill will be mitigated, Mitchell explained, through a combination of a robust redirection of much of the water that causes it, and a switch to more involved road construction techniques. Work taking place Monday, Nov. 3 would involve an engineered pavement reinforcement system called GlasGrid, he said, commonly used anywhere a road needs to be stronger to avoid reflective cracking — and typically sandwiched between two asphalt overlays.

“It’s basically glass filaments that you lay between those layers,” said Mitchell. “We’re putting down 120 millimetres of asphalt in total; this week we’ve completed the first 60 millimetres, and Monday we put the grid material down and then the top layer.”

A permanent fix in the months or years to come would likely be a significant effort, incurring comparably large expenses and causing further traffic disruption. Mitchell agreed removing and replacing culvert pipe beneath the road at that point would be a “significant piece of work,” and require additional provincial designs and approvals. 

“This system should hold things together until that decision is made,” said Mitchell. “There are a lot of different desks a plan has to go through, but that’s how you get the quality project at the end; this road has been built to a very high standard now.”

The drainage system both beneath and flanking the roadway deals with the tremendous amount of water that comes down off that hillside, Mitchell said — capturing it, directing it away from the road and avoiding the “soft spots” that can come from oversaturation. There are actually two drain alignments, he said, one from Cranberry Road down to Alders Avenue and another below that.

Up at Fulford-Ganges Road’s intersection with Beddis Road, despite improvements in drainage — and a lifting of the approaching road surface, making it easier for drivers to see over their own hoods — islanders going uphill from town have already had to adjust to something new there: not being able to turn left into the lane now clearly delineated as Beddis’ downhill-toward-Ganges merging lane.

“We realized early on, Beddis was a very, very uncontrolled intersection,” chuckled Mitchell. “When we were working up there, we were writing some things into the daily traffic control plan like, ‘block people from driving into the merge lane,’ and the traffic controllers — especially if it was like their first day on Salt Spring — would ask why we had a ‘no entry’ sign there, and we’re telling them, ‘yeah, people are going to do this.’ Hopefully people are happier with a safer intersection.”

While workers coming from off-island often saved time by picking up some needed items locally — “You wouldn’t believe how often we’ve gone down to Windsor Plywood, especially over the last month or so,” laughed Mitchell — the growing sense that the project might never end taxed Salt Spring’s capacity for patience. Despite some notable reports of drivers and pedestrians reaching the end of their ropes, Mitchell said the overwhelming majority dug deep and stayed civil — and many were even encouraging.

“Really, most of our interaction with locals has been positive, and I mean that honestly,” said Mitchell. “And it really gave us a boost every time someone rolled down their window and said ‘hey man, I hate this — but I love you guys and what you’re doing.’ People were excited for the final product at least.”

And while at press time the weather for the week didn’t look particularly promising — a pavement-marking plan for Thursday, Nov. 6 seemed likely to get a rain delay — Mitchell said there would be crews out on the road until it was perfect. Engineers and road designers are “amazing,” he said, but it’s impossible to predict everything from a desk. Over the coming weeks, Mitchell and his team will continue going over the tiniest details with the ministry’s representatives to get it right.

“We finish all the major parts — put in pipes that are just big, with this much gravel and this much asphalt etc. — then you get to the end and you have all these little things,” said Mitchell. “You need to get on the ground to see what’s most effective, whether you’re draining water, getting more cars through or just making something safer.”

Folk club seeks skilled volunteers

The Salt Spring Folk Club has been revived, but still needs volunteer help to return to its former glory.

The popular annual Fulford Hall concert series, which began in 1999, has established a well-respected reputation as a professional presenter of world-class talent, but was interrupted by the Covid pandemic.

“Five years have passed, but as we saw by the full room at the Gumboot Gala on Oct. 19, the passion is still here,” said board member Sharon Carmichael. “Most of the comments left in our suggestion box were ‘keep going’ and it was great to know we still have community support.” 

Longtime coordinator Trish Nobile said the club only produced three concerts since the shutdown, “but as with the recent Gumboot Gala they were well-received sold-out shows.”

The club has some enthusiastic new board members, but a few more specific volunteer roles must be filled in order for the group to continue, said Carmichael.

Those are: a bookkeeper, fundraiser/grant finder (to keep ticket prices low), a web designer and person to maintain it, and a secretary to take meeting minutes.

Carmichael said those jobs are not big ones for qualified volunteers as the club traditionally only presents six concerts from October through April.

People interested in taking on one of the needed positions should contact Nobile at festival@saltspring.com.

Carmichael said the group also wanted to acknowledge delicious food provided by Brody Paine from Salt Spring Catering at the recent gala, and the Moonshine Mamas mocktails created specially for the evening.

“I like to think that Salt Spring Folk Club is leading edge in choosing to be a non-alcoholic event that supports island entrepreneurs,” said Carmichael.

Local election costs rising

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The cost to hold an election is rising, according to the regional district that runs almost all of them in the Southern Gulf Islands — and budgeting for healthy democracy means staff and officials need to expect the unexpected.

There’s no statutory requirement for the Capital Regional District (CRD) to maintain voter lists and administer elections on behalf the Islands Trust, local school districts or anyone else apart from its specific jurisdiction; it’s simply been a longstanding arrangement that has benefited those smaller bodies — giving them the opportunity to take advantage of economies of scale — and it’s helped the CRD recover some of its costs.

But if there’s a monetary risk to that relationship, it’s taken on entirely by the CRD. Corporate services general manager Kristen Morley told directors that running an election — or not — for a school district or the Islands Trust doesn’t necessarily make a large difference in the regional district’s costs; where it does have an effect is in its ability to get any of that money back.

“We have polling stations, we have a certain amount of staffing, we have voting machines and we have ballots,” said Morley, answering a question from electoral area directors in advance of the CRD board’s meeting Wednesday, Oct. 29. 

“Those are required, set expenses. If we share those with the Islands Trust, then we’re able to recover back a portion of those expenses; but if Islands Trust for whatever reason didn’t want to, we would still have the same fixed costs.”

The draft budget, for example, plans to recover almost 30 per cent of the CRD’s operating cost for all its 2026 elections from the Islands Trust — essentially a nearly $82,000 bill it expects to send after candidates are seated and the signs come down. 

Staff plan for various possibilities, Morley said, such as higher or lower expenditures from more or fewer candidates standing for election — or more significantly, an acclamation, where there would be no election race to run at all. 

Referendums can also affect the CRD’s ability to recover costs, she added. There were two in the last election — the successful establishment of Salt Spring’s Local Community Commission, and a transportation service for the Southern Gulf Islands that failed by a handful of votes. Those both helped offset the regional district’s spending that election cycle.

And the baseline price of local nuts-and-bolts democracy is going up; Morley said the cost of voting machines has doubled since the last election — “that’s going to cost us an extra $30,000 in 2026,” she said, noting that was an estimate as those contracts are not yet firm — and labour costs are up $2 per hour, with an additional increase likely by June.

But Morley said staff’s biggest concerns remained around cost recovery — and having to plan for unforeseen post-election possibilities.

“Let’s say we have a very close result — and this has happened in the past — where we have a two or three vote difference,” said Morley.

“If somebody wants to do a judicial recount, we need to have enough in the reserve [fund] to be able to cover that.”

And there’s always the chance the CRD may have to put on a by-election, Morley said — if someone decides not to accept the role they were elected for, or were somehow unable to take the position.

“We don’t have a contract with the Islands Trust, and we don’t know if they’re going to want the same level of assistance in this or any subsequent elections as they have in the past,” said Morley. “The same goes for school districts.”

Less than 15 per cent of the 2026 election budget is directly addressed through tax requisition, according to the draft document, with slightly more than half — 55 per cent — covered by transfer from operating reserve funding.

Early CRD plan projects 8.2% tax hike

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A budget document’s eye-watering increase in capital spending for Salt Spring won’t need to be entirely met with a matching tax increase, according to early Capital Regional District (CRD) plans for next year, but officials are eyeing a district-high 8.2 per cent tax hike for a “typical” island property owner.

That nearly $6 million in new capital project spending — a rise of 67.8 per cent, pushing the capital budget to $15.3 million — reflects planned work such as wastewater plant maintenance and upgrades at Ganges and in the Maliview neighbourhood, building envelope repair at the Rainbow Recreation Centre pool and a likely extension of sewer lines to reach the planned Kings Lane affordable housing project. 

But in the provisional budget laid out Wednesday, Oct. 29 for the CRD’s Electoral Areas Committee, much of that Salt Spring spending is also offset, either by projects having been completed the previous year — for example the float and footing repair at Fernwood Dock that took place in August — or from having being deferred to the future, like playground updates slated for Drummond Park or the perennially postponed Ganges Harbourwalk project.

Provisional budgets precede final budget planning by several months, and are necessary to set things like fees and charges bylaws, according to the CRD’s chief financial officer Nelson Chan; figures are typically built around previous years’ property values per BC Assessment, so updated information is worked into planning once new assessments are released shortly after the New Year.

“And the actual [tax requisition] change per household will vary,” Chan told directors, “depending on the local specified and defined service areas in which they participate and property assessment values.”

At tax time, most property owners will find Salt Spring’s CRD component, which includes services administered by the island’s Local Community Commission (LCC), accompanied by those from various CRD service areas or separate improvement districts for water and fire; the Islands Trust; and the province, which collects taxes for policing, roads, schools and other services.

Last year’s CRD requisition raised just shy of $9 million, which for a “typical” Salt Spring Island property tax bill — i.e. an average single-family residence, valued at just over $1 million — totalled $1,361. An 8.2 per cent increase will generate another $730,000 in tax revenue, according to a staff report, from an additional $111 per “typical” household, bringing each to $1,473 to collectively raise some $9.7 million. 

For LCC-administered services specifically, the provisional budget reflects a 9.5 per cent increase in tax requisition compared to 2025, from $4.9 million total to $5.4 million; that share for the “typical” taxpayer is predicted to be $816, up from $745 last year.

Salt Spring’s provisional 2026 operating budget is $13.07 million, up roughly $930,000 or 7.6 per cent from last year. The primary drivers, according to a staff report, are increases in salaries and wages and new debt servicing costs, although an increase in sludge hauling costs for the island’s septage and composting service was projected, as were “additional pressures” related to increased contributions to the island’s library and transit system.

Viewpoint: Only one OCP question matters

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By ELISSA POOLE

Context is everything in a well-designed, unbiased engagement process.  

We’re being asked to comment on a new official community plan (OCP) and land use bylaw (LUB), in which changes to critical parts of these documents are likely to open the island to far more development. The changes are supposed to make more long-term, affordable housing available for island residents. And yet neither the online survey nor the consultants corralling shoppers in Ganges asked these questions: Can we get more affordable housing without those changes? Will the changes actually accomplish what they’re designed to do to? And given the impacts these changes would have on water resources, ferry line-ups, health care facilities, quiet neighbourhoods, parking, roads, our forests and ecosystems, are you comfortable with the trade-offs?

Our current OCP/LUB already provide all the legal mechanisms to support affordable housing. That’s context everybody who lives on this provincially protected island needs to know up front. Yet our elected Local Trust Committee disdained requests from community organizations for a public meeting where the audience would be given this background information clearly.  

Islanders could also be reminded in such a meeting that current zoning already allows for an estimated 5,000 additional residents. Picture that number, peak of summer. Then double it. That’s why there are population limits in our OCP.

Our current OCP says clearly that rezoning is for affordable housing only.  Property owners can be granted an increase in the number of housing units if they enter into a binding agreement with a government agency to keep rents or resale prices below market levels. Households with incomes up to $114,000 a year would be eligible! No changes to the OCP necessary.

Lack of this type of background encourages counterproductive recommendations. Merely “rezoning Ganges,” for instance, could give property owners the right to build pricey condos with no provision for affordable housing. Whee! Up go the property values! As if it weren’t difficult enough for non-profits (the groups building affordable housing) to purchase land for housing projects.

“Clustered housing” is another popular idea, one that our OCP already encourages. It’s basically a type of development that concentrates dwellings on one part of a subdividable lot without increasing total densities.  It’s a good tool, since it can protect green space from development.

What is being proposed, however — and sometimes also called “clustered housing” — would increase densities, yet add little to the affordable housing stock unless there are housing agreements. The floor area ratio concept (FAR) would allow multiple smaller dwellings on properties currently zoned for only one residence (with some limitations), as long as the total footprint does not exceed a maximum square footage. Thus a five-acre property might include three or more residences with a combined maximum footprint of 5,000 square feet. Like an expanded version of failed Bylaw 530, it could significantly change rural neighbourhoods and tax limited resources if applied island-wide.

We need only one survey question: a) Should we keep our existing OCP limits, which require increases in development to be restricted to affordable housing, or b) do we allow additional free market development with no control on prices, hoping against precedent, both here and elsewhere, that this will provide affordable housing?  

Share your concerns by emailing our trustees at ssiinfo@islandstrust.bc.ca with “OCP-LUB review” in the subject line.

Trustee pens ‘neighbour to neighbour’ update

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By LAURA PATRICK

Salt Spring Islands Trust trustee

I want to take a moment to speak directly to you, neighbour to neighbour, about the Local Trust Committee’s project to update the  Salt Spring Island Official Community Plan (OCP) and Land Use Bylaws (LUB).

It has been 17 years since our community last updated the OCP, and nearly 27 years since the first plan was created — in both cases with limited input from First Nations. That original plan reflected who we were then — our values, our population and our understanding of the future. But time has moved on. Our island has changed, and so have the challenges we face.

I’ve heard many opinions about this process and about what motivates it. Some are based on fact, others on misunderstanding, and some stem from a fear of change. I understand that fear. I live here too. I shop at the same stores, get my hair cut locally and, like many of you, I no longer have a family doctor. I walk the same forest and shoreline trails and talk with neighbours about the same concerns. I see what you see — trailers tucked behind grocery stores, boats that serve as homes, tents in the woods and cars parked quietly at the ends of roads where people sleep because there’s nowhere else to go.

As a community, we have always envisioned an island where teachers, tradespeople, healthcare workers, young families and elders — the people who give this place its heart and soul — can all belong. We also highly value the island’s extraordinary beauty, environmental significance and rare biological diversity. Are we living up to these values?

My interest in expanding equitable housing options has been described in all sorts of ways — some say I want to pave the island, others that I want to freeze all development. Neither is true. What I want — and what I believe most of us want — is balance: to protect the natural environment and character of this place while ensuring the people who make up our community can continue to live here.

Change is always unsettling, especially when it touches the land and lifestyle that mean so much to us. But ignoring it won’t make it disappear. Our best path forward is through open, honest and compassionate dialogue — by listening as much as we speak, and by recognizing that everyone’s concerns come from a shared love for this island.

An OCP and LUB are not about paving paradise. The OCP guides the decisions that bring our shared vision and values to life in a way that upholds the Islands Trust’s “preserve and protect” mandate. The LUBs set out how land, buildings and other structures may be used — and must remain consistent with the OCP.

These documents belong to all of us. They’re not just government paperwork — they reflect our shared values, our hopes and our commitment to one another. If we approach this process with care and respect, we can create something that honours our past, serves our present, and better prepares us for the future.

The Local Trust Committee has identified community engagement and participation as fundamental to the OCP-LUB update project. We’ve developed a planning process that aims to be equitable and to include a broad spectrum of voices. We’ve also committed to meaningful and respectful engagement with the many First Nations with treaty and territorial interests on Salt Spring Island, as well as with Indigenous residents of the island.

At our Nov. 6 meeting, we will evaluate the engagement that has taken place so far and review our next steps. This process has always been designed to unfold in multiple phases, each of which includes opportunities for community input. As we move forward, I encourage everyone to take part — attend meetings, read the drafts when they’re available and — most importantly — talk to one another.

Let’s share ideas, ask questions, and keep the conversation respectful. Together, we can help ensure the policies and regulations we adopt truly support the housing and healthy ecosystems our island needs to thrive.

Find out more about Salt Spring’s review of our OCP and LUB: islandstrust.bc.ca/island-planning/salt-spring/projects/salt-spring-official-community-plan-review/

Get the latest updates from the Salt Spring Island Local Trust Committee sent to your email inbox: islandstrust.bc.ca/subscribe/.

The Art of Repair: Building Skills, Saving Waste, Strengthening Community

SUBMITTED BY TRANSITION SALT SPRING

Part of Transition Salt Spring’s Lighter Living Initiative

In a world where it’s often easier to replace than repair, Repair Cafés are quietly leading a revolution. These community events are about more than fixing broken toasters or patching torn jeans: they’re about keeping valuable materials out of the landfill; reducing demand for new goods; sharing practical skills and strengthening community connections.

Every item repaired is one less thing discarded. By mending instead of tossing, participants help divert a surprising amount of waste from the landfill. But the environmental benefits go even deeper. Choosing to repair avoids the energy, raw materials and packaging waste that come with manufacturing and shipping a new replacement. It’s a simple act that disrupts the global supply chain of waste.

Just as importantly, Repair Cafés revive the lost art of hands-on skill sharing. Volunteer fixers don’t just perform a service, they teach and empower others to learn how to mend, stitch and tinker for themselves. That transfer of know-how builds confidence, independence and a sense of shared purpose. It’s about community resilience as much as it is about resource conservation.

At a Repair Café, participants can bring up to two items in need of repair. Volunteers will assess and, where possible, help fix them on the spot. The event welcomes all kinds of textiles, from torn clothing to household linens, and most regular household electrical appliances such as lamps and toasters. There will also be jewellery repair available for small fixes, and a zipper specialist on hand who can repair most zippers (but not replace them) and a sharpening station.

Please note: microelectronics such as computers, iPhones and similar devices can no longer be accepted.

Transition Salt Spring’s next Repair Café takes place on Saturday, Nov. 8 at Meaden Hall starting at 10:30 a.m., with the last intake for repairs at 1 p.m.

Here is how it works:

• You may bring two (not three or four) items needing repair (example: one lamp and one necklace).

• Register your priority item at the front desk. Take a seat, enjoy a cup of coffee, tea or a cookie while you wait for one of our concierges to call your name.

• When it is your turn you will be matched with a skilled tradesperson for up to 30 minutes and be encouraged to participate in the process, thereby learning something new.

• Once your item is repaired you may register your second item if you have one and repeat the process.

To make the day even more inspiring, two free hands-on demonstration workshops will be offered:

• Darning with Meriel, from 11 a.m. to noon: Bring what you’d like to darn and learn how to make your worn garments beautiful and functional again.

• Sharpening with Peter, from 12:30 to 1:30 p.m.: Bring your dull scissors, shears or kitchen knives and learn how to bring them back to life.

The Repair Café is free, but donations are warmly accepted to cover costs of running the event. Whether you come to fix a lamp, mend a zipper, repair a necklace or learn a new skill, Repair Cafés offer something rare in today’s throwaway culture: a chance to reconnect — with your things, your skills and your neighbours.

We invite you to sign up for more free access to Lighter Living content at tinyurl.com/Lighter-Living. Learn how to take low-effort actions that feel good, benefit our community and help the planet.

Fine art photo exhibition; La Bohème at ArtSpring

SUBMITTED BY ARTSPRING

November is an exceptionally busy month at ArtSpring, and this week starts us off with a jam-packed schedule of multi-media events, visual art and opera. 

In addition to What These Eyes Have Seen: Witness to War exhibition that opens Nov. 5 with a launch event on Nov. 6 and a film and music evening on Nov. 9, this week brings two major events on Saturday, Nov. 8: the opening reception for Vox, ArtSpring Presents’ evocative photography exhibition, and the second Met: Live in HD opera screening of the season, La Bohème. 

Vox

An exciting new photography exhibition opens this Saturday at the ArtSpring gallery. Curated by Zoe Zafiris-Casey as part of ArtSpring Presents, Vox showcases contemporary photographers from across Canada who use the lens to explore and make sense of life in uncertain times.

As the exhibition’s name suggests, Zafiris-Casey has placed voice — the unique perspective of each artist — at the heart of Vox, which is Latin for voice.

“Collaborating with these artists and asking them to contribute pieces for this show that truly communicate what they want to say — their unique voices — has inspired an achingly beautiful and thought-provoking exhibition,” said Zafiris-Casey.

She said her curatorial process was sparked by the “intimate and unapologetic” work of Kali Spitzer, whose exhibition at the Art Gallery of Greater Victoria served as a major inspiration. The final selection features a diverse range of styles, each adding a vital layer to the overall conversation. Sage Szkabarnicki-Stuart offers vibrant, edgy work described as “visual commentary on existing and questioning one’s way in our world.” Whitney Lewis Smith’s pieces are noted for their “delicate and mystical beauty,” which give the viewer pause. Rydel Cerezo, a former Salt Spring National Art Prize finalist, “continues to intrigue with his powerful figurative work.” 

The exhibition also features Francis Willey, a Calgary-based artist currently part of the Sex and Politics exhibition of Paris Photo week, as well as riveting new work from talented Southern Gulf Islands photographers Seth Berkowitz, Susan Huber, April Winter and John David James.

With Vox, ArtSpring Presents aims to bring the kind of high-quality art that its theatre programming is known for into the gallery space.

“As ArtSpring brings national profiles to the theatre, we also want that aspect in visual arts programming,” Zafiris-Casey explained. “It’s part of the ArtSpring mandate — to make visual arts programming, and to raise the bar on that programming. It’s my mandate to bring artwork to our island that we wouldn’t necessarily have a chance to see.”

Vox officially opens with a reception from 5 to 7 p.m. on Nov. 8. The exhibition runs in the ArtSpring gallery from 10 a.m. to 4 p.m. daily until Nov. 22.

La Bohème

Franco Zeffirelli’s spellbinding production of Puccini’s La Bohème hits the ArtSpring screen this Saturday as part of the Metropolitan Opera’s Live in HD season. 

According to the opera company, the timeless and tenacious La Bohème is the world’s most popular opera, and its enduring appeal is clear. Set in the 1830s, La Bohème focuses on the loves and losses of a group of young artists navigating bohemian life in 19th-century Paris. With its focus on the “small people,” Puccini’s term for the opera’s very ordinary and relatable characters, La Bohème’s joys and tragedies remain as relevant today as they were when it premiered in 1896.

La Bohème is the most-staged opera in the Met’s history, with a total of 1,373 performances as of June 2023. Zeffirelli’s production is renowned for the hyper-realistic, immersive detail of its staging. In addition to having incredible staying power on opera stages around the world, La Bohème is the foundation for the plots of the 2001 film Moulin Rouge! and the 1996 musical Rent. 

This performance stars soprano Juliana Grigoryan and tenor Freddie De Tommaso as the enamored and ill-fated leads, Mimi and Rodolfo, and is conducted by Keri-Lynn Wilson. 

Showtime is 10 a.m. to 1:30 p.m. This performance will be sung in Italian.

Tickets are available through ArtSpring, both online and at the box office during open hours of 10 a.m. to 2 p.m., Tuesday through Friday.

Nobody Asked Me But: Is the freedom to consume foods that look good worth the risk?

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When it comes to selecting and appreciating different foods, most would agree that taste is the primary factor. Surprisingly, not far behind in terms of determining what foods we like is colour. Why is colour so important? Consider it this way. Broccoli looks fabulous when it’s green; chicken not so much. Similarly, that tub of yogurt that has been sitting at the back of the bottom shelf of your fridge has now got a layer of green scum at the top. That’s not what you would call appetizing. Would you slurp down a bowl of tomato soup if it was blue? I think you’re getting the point.

The colour of food can also tell you something about how edible it is in terms of its ripeness. Take the banana, for instance. If the peel is green, it is not yet ready and will taste bitter if you bite into it. When the skin turns golden yellow, it is perfectly ripe and delicious to both humans and apes alike. If you wait too long, the peel will turn a blackish-brown and the fruit inside will resemble roofing tar and will appeal to your taste buds to about the same degree.

This brings us to the subject of food additives and especially food colouring. You may not realize it, but butter is not naturally yellow, but rather quite white in pigment. Because consumers have traditionally demanded that their butter glow with a yellow hue, beta-carotene has been added for decades by butter producing creameries. Ironically, producers of margarine, an oil-based spread aimed at replacing butter at the kitchen table, have added an even deeper yellow food dye so that consumers will believe it is considerably more buttery and therefore tastes better.

Not only are we susceptible to this kind of food colouring brainwashing, but our kids have also been indoctrinated by this “smoke and mirrors” menu suggestibility. Just try to reason with them that their mac and cheese pasta lunch will taste just the same if the melted cheddar cheese is plain white and not a deep Halloween orange in colour. In cases like this, it’s the colour that matters most. White cheddar like white butter is just so lame. Good luck trying to change the kids’ minds. This is a battle you are never going to win. You might as well hoist up the white flag of surrender.

You may recall that Rd Dye #3 was vilified as the “all time bad guy food colouring” and maligned south of the border as the “most wanted” poster child for evil food additives by the US FDA back at the tail end of the last century. Synthesized as a byproduct of petroleum, Red Dye #3 has been found in popular foods and snacks such as Smarties and maraschino cherries, and has been linked to carcinogenic medical conditions and mental disorders. What is really disconcerting is that it is still used today in mass food production. This situation will finally change as of January 2027, when the FDA will ban its use in food products because it has been tied to the appearance of tumours in male lab rats.

Is it worth trading possible health risks for the freedom to consume foods that look good? There may not yet exist a direct link between common food dyes and cancer, but compounds in these substances are associated with allergies, learning problems, hyperactivity, ADHD and mood disorders in children.

The Center for Science in the Public Interest has requested the FDA to ban certain food dyes. For instance, Red Dye #2, which may be found in Florida oranges, increases the risk of bladder tumours. Yellow Dye #5, also known as tartrazine and found in Mountain Dew soft drink, is the second most widely used food dye and can be found in a host of brands of chips, gums and baked goods, Yellow Dye #6, or Sunset Yellow, which is used in Reese’s Pieces, is present in cereal, orange soda, as well as in baked goods. Blue Dye #1, or Brilliant Blue, gives blue M&Ms their rich colour, and can also be found in ice cream, canned peas and mouthwash. Even the new “gold standard” for food colouring, the consensus safe (for now) Red #40 (Alura Red), present in such diverse processed products as breakfast cereals, candies, baked goods, dairy foods and condiments, is beginning to lose its stranglehold on the industry. 

Health consciousness has forced the FDA’s hand recently, and we are now seeing artificial colours being replaced by natural ones. Despite the resistance from the food industry, which claims that natural colours are more temporary and less cost effective, artificial dyes such as Orange B (used for sausage casings) and Citrus Red #2 (orange peels) will soon have their FDA authorization revoked as part of this transition.

What are some of these natural dyes that are coming into play? Some are newly discovered but most have been around as long as civilization itself. Among these are beet juice, beta carotene, turmeric and saffron. If you’ve ever had to relieve your bladder after a healthy serving of beet soup, you probably understand why Red Dye #3 is not the only option to produce a deep scarlet colour.

Nobody asked me, but who knows what the future may bring? As of this moment, Donald Trump has installed RFK Jr. as Czar of Health in the U.S. and there’s no telling which direction health policies will go. The FDA may be shredded or dismantled completely. On one hand, he is pro natural foods and innate immunity and against Big Pharma. Conversely, he seems to be bent on destroying the many government bodies and agencies that have been created to safeguard the public. He certainly seems to be no friend to science.

I guess we’ll just have to keep drinking the beet juice until the colours become clearer. Whether we prefer to stand or be seated, we can call the natural colour of our bodily fluids Red Dye #1.