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BRENNAN, Dawn Louise (nee KYLER)

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DAWN LOUISE BRENNAN (nee KYLER)

It is with great sadness that we announce the passing of Dawn on November 30, 2018 at Vernon Jubilee Hospital.

Dawn was born at the Lady Minto Hospital on December 17, 1952, raised in the Fulford Valley and graduated from Gulf Island Secondary in 1970. Following time in Kaslo and Edmonton, her family settled in Enderby, BC in 1993.

Dawn was predeceased by father Herschel “Pat” Kyler, and brothers Rick and Phillip.

She is deeply missed by her devoted husband John, daughter Shannon (Kiel), mother Lillie, sisters Diane (Ron) and Denise (Trevor), and brother Ken (Julie).

Dawn’s compassionate nature, humour and laughter always brightened a room.

A celebration of life will be held in Enderby in the spring when the flowers are blooming and the garden is growing. Expressions of sympathy may be forwarded to the family at www.MyAlternatives.ca.

Arrangements entrusted to
ALTERNATIVES FUNERAL & CREMATION SERVICES®
Armstrong 250-546-7237 & Vernon 250-558-0866

AKEHURST, Mary Kathleen

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Mary Kathleen Akehurst

It is with sadness that we announce the death of Mary Kathleen Akehurst, October 17, 2018. Born to Kathleen and Alfred Akehurst Oct. 28, 1940, Mary spent her childhood between Canada and Venezuela, eventually settling in Vancouver.

Her colleagues at the Geological Survey of Canada, Vancouver office referred to Mary as “legendary”, and a fierce advocate for the geological community. As the librarian from 1972-2001, Mary’s persistence and determination resulted in an impressive collection of reference books and maps, both Canadian and International, used by geologists, and geology students, as well as those in the mining and exploration community. In recognition of her career-long commitment, the library became known as the Mary Akehurst Geoscience Research Library.

Upon her retirement she moved to Salt Spring Island to be closer to her parents. Mary will be remembered for her tales of adventures in South America, her independent nature, her love of dogs, her passion for growing roses, and her strong opinions on many topics.

Pre-deceased by her parents, Mary leaves behind her brother John, sister-in-law, Kathryn, nephews Christopher, and Jamie, his wife, Robyn and their children, Annie and Fraser. Sincere thanks go to Sandi Muller of Heritage Place and Lorraine and Dave of Silver Shadow Taxi for their friendship in Mary’s final years. A family memorial was held.

Clay collaborations inspire creative thinking

Artist, educator and recent Salt Spring Ceramics Awards juror Alwyn O’Brien is guest curator at Fault Line Projects gallery this month, bringing a show that uses clay as the jumping-off point for innovative artist collaborations.

O’Brien was born and raised on Salt Spring and now lives part-time on the island, when teaching duties at Langara College aren’t keeping her in Vancouver. An award-winning ceramic artist, she completed her MFA at the University of Washington in Seattle in 2010. Her work is held by museums in Canada and the United States.

A fresh, youthful approach characterizes O’Brien’s curating style. She explains in her statement she wanted to create a show where new kinds of conversations would be developed and discoveries could be made, both by the viewers and the artists. The result was four artist pairings and one trio cooperating on new work, “with clay the material that binds the collaborators.”

O’Brien’s own contribution with Catherine Fairbanks consist of three wall-mounted ceramic platters that are exuberant in their decor. Glaze is applied in the manner of thickly textured oil paint in expressionist paintings. The titles Satyr, Swan and Harpy give the sense of mythology behind the emotion; or perhaps the ancient roots underpinning modern creative acts.

Sarah Coote and Kent Anderson collaborate on a unique series of “salt pigs” — open ceramic pots for storing kitchen salt. Though used to collaborating on daily family life in their 35 years together, this is the first time the pair has worked directly together on their art. They found that required a negotiation between two different styles and feelings that created something new and exciting for both.

“If you’re in your own head, that’s where you tend to stay, and this gets you out of your own head,” Anderson observed.

Coote’s salt pigs sit off-kilter and mainly comprise two interlocking components, like a curved section of piping set into another piece. Anderson, a sculptor, has created graceful metal frames for each piece. Industrial designs influenced the shapes of both components, with iItems such as a ship-board venting pipe and the framed construction site concrete bucket stepping-off points for form and line.

The pots themselves are mainly made of red clay, which contrasts nicely with glaze in thick cream, glossy black or smooth jade green. (The interiors are left unglazed to draw moisture from the salt.) They are satisfyingly sized so that a chef could grab an entire handful of salt at once.

Zoe Kreye’s clay vessel/sculpture sits atop a low pedestal of industrial foam. The piece becomes the totem in a series of dramatic photos by Luciana d’Anunciacao featuring a female figure. The background installation, also by Kreye, features a jumble of grey and white painted concrete, seen in extremely shallow depth of field. The model’s bare skin provides the only colour amid the strange built environment, where a theatrical or dance-informed investigation of movement is key.

Doing Washing combines three elements: a lithograph print of a concrete riverbank laundry operation in the Philippines, mounted on a wide sheet of yellow manila paper (Christian Vistan); very small stoneware laundry cut-outs finished with “sink glaze” laid out on a low shelf (Jasmine Baetz); and a wet-looking lump of clay on a rock (Anna Gustafson). The components combine for a multi-model exploration of the elements: earth and water most obviously but also air and heat. The materials used themselves enter the feedback loop of modern and traditional, from the paper originally named for the Philippines hemp fibre to the glazed tiles that speak of the laundry sink, and the clay that is somehow agent of both dirty and clean.

Mima Preston and Cathy Terepocki “locate their practice in the immediacy of place and identity.” Terepocki’s River Clay Pile is a jumble of intact and broken vessels made from clay dug from the Chilliwack River. The collection’s placement resembles the river stones left exposed on the banks by receding waters, with chocolate and cream glazing emphasizing the deep earthy connection to the ground. Preston’s woven piece is made from wool sourced from Salt Spring alpaca and also utilizes natural/earth tones. A panel of horizontal bars at the top overlaps one of the vertical stripes below, providing an architectural formalism to the supple fibres.

The show continues at Fault Line Projects through Jan. 5.

Viewpoint: Lumps of coal and pots of gold

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By FRANTS ATTORP

What’s in a word? A great deal when its interpretation is crucial to land use planning on the Gulf Islands.

The Islands Trust Act and Trust Policy Statement make repeated references to “amenities,” yet nowhere in the documents is the term defined. It is in many ways a mystery word.

“Amenities” is sometimes preceded by “unique,” “natural” or “visual,” and other times by nothing at all. The word lies at the heart of the Trust mandate: “To preserve and protect the Trust Area and its unique amenities and environment.”

“Amenities” has a dictionary definition as deep and wide as the Pacific Ocean. Technically, it can refer to everything from a lake to a liquor store. Is it any wonder it has been the topic of intense debate and speculation?

In 2011, a special Trust Council committee tried to pin down its meaning by scouring Trust documents, including court judgments. Their puzzlement is evident in their choice of words: “can be inferred;” “this suggests;” “might be meant;” and “could be considered.”

Despite a recommendation by the committee to “closely review the language of the Policy Statement to ensure that terms used are unambiguous and easily understood, adding definitions if necessary,” no such steps have been taken.

Furthermore, when the Trust recently drafted a long wish list to the provincial government, it did not ask that “amenities” be defined. This suggests the Trust is content with the flexibility afforded by the undefined word.

The implications of the word are apparent in one of the Trust’s major planning tools: amenity zoning. According to the Salt Spring OCP, “amenity zoning is the granting of additional development potential in exchange for the voluntary provision of a community amenity by the land owner.” Using its zoning power, the Trust can turn a lump of coal into a pot of gold.

Included on the list of negotiable amenities is everything from playgrounds and affordable housing, to forested areas, bike paths and above-code “energy-efficient building design criteria.” Specific guidelines for making a deal are provided.

Amenity zoning can be controversial. In the 1990s, it almost triggered a civil war on Gabriola when Weldwood of Canada proposed ceding some 2,000 acres of forest land to the community in exchange for a massive subdivision of 368 lots. Trustees eventually approved the application, but the company, perhaps because of strong public opposition and a brewing legal challenge, decided not to proceed. The land was sold and clearcut, but today has largely regenerated.

Some people object to the Trust horse trading with landowners to secure amenities. They see such deals leading to a gradual urbanization of the islands — high-density residential areas punctuated by pockets of green.

Others believe the benefits to the community are worth the increased density, and that it is best to save what we can now before the islands succumb to relentless people pressure and property speculation.

The extent to which amenity zoning is used will depend largely on trustees’ commitment to protecting the rural character of the islands, and how open they are to alternate, possibly risky, water sources. It will also depend on whether Trust staff actively promote the idea, or present it for what it is — a double-edged sword that cuts both ways.

Editorial: Harbour walking

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A  viable seaside boardwalk in Ganges Harbour has long been considered a desirable community amenity.

Starting with the original vision in the 1980s, the concept gained widespread community, business and government support, but was unfortunately not completed at that time. Creation of a multi-agency committee and $150,000 in gas tax funding provided by just-retired CRD director Wayne McIntyre in 2016 energized a revival of the boardwalk idea, which is now referred to as the “harbour walk” project.

When some of the funds were spent on technical assessments, it seemed possible the verdict would be that the existing structure should be scrapped, or that other geotechnical, environmental or archeological issues would make it a no-go. Instead the findings by various professionals and summarized by consultant and engineer Wayne Lee were that, except for needing more information about the integrity of a few areas, there are “no substantial archeological, marine ecological or geotechnical constraints” to constructing a harbour walk as originally planned 30 years ago.

What comes next got a preliminary exploration at a two-hour Ganges Harbour Walk Steering Committee meeting on Friday. Committee members had different ways of expressing their ideas, but they were in the end quite similar. Cooperation and a need for all parties to be working towards a common goal were stressed, and rightfully so.

The community interest in public waters should take precedence over adjacent private interests, and government funds should not be expended on the project if that is not truly the case. But it only makes sense to include upland property owners in all plans and discussions not only because their consent is required but as an integral part of an overall harbour plan, as suggested by CRD staff.

Interestingly, a Ganges Harbour plan was on the Salt Spring Local Trust Committee’s project list several years ago, and the Harbour Authority of Salt Spring Island has also undertaken a detailed harbour-use planning process. It’s an important step to take.

Consultant Lee puts it another way in recommending the group “promote a locally focused and consensual approach, to the successful completion of this valuable community asset.”

While the harbour walk road has been bumpy to date, the current committee is at least on the right track, although with many planks still needed before the end is in sight.

Campaign against shellfish application grows

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The deadline for members of the public to provide comment on a proposed shellfish aquaculture operation on Booth Bay has been extended by one month, with the window for feedback now open until Jan. 10, 2019.

The Ministry of Forests, Lands, Natural Resource Operations and Rural Development confirmed that an application for tenure submitted by Penelakut Seafoods Ltd. had generated significant public interest to date, warranting the longer review period. Salt Spring residents who are concerned by multiple aspects of the application are meanwhile urging others to make their voices heard.

A grassroots group of islanders has coalesced under the Protect Booth Bay banner, establishing a website and handing out fliers to encourage others to get involved. A response email form is available directly on the website, but the organizers would prefer people send their messages directly to the ministry if possible.

“They need to let the authorizing agencies know they are upset about it, and seeing a personalized email is of much higher value than our form email,” explained group member Heidi Kuhrt.

Penelakut Seafoods is a commercial venture operated by members of the Penelakut Tribe in their traditional territory. The company holds several existing aquaculture licenses around Penelakut and Thetis islands.

Penelakut Seafoods has not responded to interview requests from the Driftwood.

According to their application, the company intends to seed oysters and clams in 13.6 hectares (33 acres) of intertidal area in Booth Bay, extending from the mouth of Booth Canal to the Quarry Drive neighbourhood. The proposal calls for about 11 acres of plastic anti-predator netting to be anchored to the low tide region.

People opposed to the project have pointed out the dangers of plastic netting to other wildlife, including eagles, herons, otters and spawning fish. Recreational activities such as swimming and kayaking that are popular at Baker Beach would also be impacted.

For more on this story, see the Dec. 5, 2018 issue of the Gulf Islands Driftwood newspaper, or subscribe online.

RONNE, Solveig (Heldal)

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Solveig (Heldal) Ronne
December 20, 1931 – November 25, 2018

It is with great sadness that we announce the death of Solveig (Heldal) Ronne. She passed away peacefully with her daughters by her side.
Solveig is survived by her daughters Susanne Daviau (Dom), Lisbeth Jones (Sid), Wendy Isherwood (Tom), son Finn Ronne, grandchildren Kara Jones, Ryan Jones, Shay Daviau, Hayden Daviau, Travis Isherwood, Paige Isherwood, Tyler Ronne.

Solveig was born on a farm in Bergen, Norway.  Solveig was the oldest of 6 children. She emigrated to Canada in 1955 where she met her husband Ib Holger Ronne in Vancouver, BC.  In 1973 the family moved to a farm on Saltspring Island, BC where Solveig hit her stride growing her own vegetables, fruit, raising beef, lamb, chickens, ducks & rabbit, making beer and the best blackberry wine around. Solveig was a stay at home Mom and provided the best food and care a child could ever want. She had a B&B where she became famous for her farm to table breakfasts. Solveig loved to cook, bake, knit, crochet and garden. After the kids moved out she loved travelling to Hawaii & Arizona to soak in the sunshine. In 1994, she moved to Victoria, BC.  In 2010 her husband Ib passed away and in 2011 Solveig moved to the Chemainus Health Care Centre in Chemainus, BC.

The family would like to thank Anne Dawkes and the lovely, caring staff at the Chemainus Health Care Centre, her long time loving companion Lorna Tolman (an earth angel) and the 2 nurses Carmen and Cheryl (the dream team) who were there at the end to see Solveig’s soul off into the light.

A Celebration of Life will be held on April 21st, 2019 at 1 pm at the Mill Bay Community Hall, 1035 Shawnigan-Mill Bay Rd, Mill Bay, BC.
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FRIELE, Harald Berle “Bud”

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Harald Berle “Bud” Friele

Harald Berle “Bud” Friele passed away on November 21st, 2018 in the comfort of his own home on Salt Spring Island.  Bud was born October 9, 1921 in Oslo, Norway, the eldest son of Haakon and Aslaug Friele, and brother to Ted and Rolf. He took great pride in his heritage, and always flew a Norwegian flag along with his Canadian flag.

Bud lived his life with a strong sense of family, adventure, humour, creativity, and curiosity.  Although he always kept Norway near and dear to his heart, Bud spent most of his younger years residing in the Seattle area.  He proudly served in the US Navy during WWII as Captain of the USS Vent, patrolling the Asiatic-Pacific Theater.  Bud was well known in the salmon industry, having fished and operated canneries in Alaska for many years. He later became President and General Manager of the Nakat Packing Corporation for A&P before retiring to Salt Spring Island.  The sea was always a priority in Bud’s life. From his extensive career in the Alaskan salmon industry to spending time on his boat, “The Royal Viking,” Bud was happiest when out on the water. He could often be found prawning in the local waters, eating raw oysters off the beach, and making his specialty, Gravlax. Bud was also an avid skier, hiker, photographer, and gardener who recently returned home from the Fall Fair with a first place trophy for his grapes.  He enjoyed spending time in his workshop, engineering new and ingenious ways to build or repair almost anything, and was known to be the best knife sharpener around.  His most recent pastime found him creating perfectly balanced driftwood mobiles which he would give to grateful friends and family.

Bud was deeply loved and cherished by his three devoted wives, Katherine Brazeau, Evelyn Mouat, and Patricia Dougan, all of whom predeceased him.  He leaves behind his five daughters and two step daughters: Kathy Fontenot (Don), Barb Lorenson (Stan), Christy Lein (Gary), Shelley Maxwell (Ron), Kari Holmes (Rob), Aileen Dougan (Craig), and Leanne Stegall (Bill).  He was also the treasured “Bestefar” to eleven grandchildren and “Oldefar” to eight great grandchildren.  Additionally left behind are Bud’s younger brother Ted Friele (Patty), Bev Brazeau, and the Pringle and Mouat families. Bud’s longevity was due in part to his long time friend, David Davies, and to the wonderful care he received over the years from Dr. Reznick, Dr. Woodley, and the staff at Lady Minto Hospital.

Bud wishes that in lieu of flowers, donations be made to Lady Minto Hospital in Ganges.

Island groundwater picture shared in study

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Salt Springers got a closer look at the island’s groundwater at a presentation on Friday afternoon.

The presentation discussed the findings of Golder Associates’ Groundwater Budget Analysis for Aquifers on Salt Spring Island. Environmental scientist Nick Gorski presented the group’s findings to a packed Lions Hall, giving an overview of the capacity for groundwater retention, accessibility of groundwater and the overall budget for the four main aquifers on the island.

Gorski explained that these are mainly made up of cracks in solid bedrock, a complex system that makes well drilling unreliable and varied across the island. Complexity is added thanks to an unpredictable water table that varies depending on elevation.

The study used existing knowledge of the island’s geology along with knowledge of existing wells to create a 3D visualization of the aquifers on the island. It discusses the water budgets for these aquifers and how communities can use this information to plan for the future.

According to Gorski, there is “no free water” on the island. Since no water comes from outside of the island’s watershed, all of the water that gets used needs to come from a different part of the closed system. Though the population has been increasing and the summers have been drier in recent years, the study did not see any long-term declines in the amount of water available on a yearly basis.

Salt Spring has approximately 180 million cubic metres of water available each year. The majority of the water on the island arrives from October until March. Out of that volume, only about 0.6 per cent is actually used by people on the island. The rest is either difficult to access, or is lost due to runoff or used by the forests.

Another finding of the study was that generally, aquifers and wells refill and actually overflow during the wet season. Gorski likened the effect to a bathtub with water that spills over the sides when it becomes too full. This was illustrated using a graph that showed annual highs and lows over a 10-year period. However, audience members were concerned that the analysis of the data did not include the lower end of the graph, which dropped year after year.

Community member Jane Squier asked about the lower end of that graph, saying that “That the recovery time is much slower . . . It doesn’t seem right to just look at that top level.”

Gorski explained that the recovery time for a well is affected by the nearby areas. Water is drawn from a network of cracks that can take more time to refill.

Though the water table consistently refills each year, Gorski explained that annual stresses on the groundwater and shortages present a real problem. Recommendations from the study include working to manage groundwater storage and infrastructure on the island.  Other recommendations included mapping the faults that Salt Spring lies on, doing a survey of the springs on the island, monitoring streams during the wet season and other monitoring of various water sources.

The presentation was a draft version of the report, and Golder will be finalizing the report over the next few weeks. A final version is expected in the new year.

Nobody Asked Me But – Outwitting the flu virus a nasty business

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It’s time once again to answer that age-old question: to flu shot or not. Should we roll up our sleeves (or in some cases, unbuckle our belts to lower our pants) and suffer a moment or two of needle pain in order to avoid the possibility of coming down with a much more serious and sometimes deadly case of influenza? Every year, not long after we move the clocks back an hour and finally wash off the last of the Halloween face makeup, we are faced with this nagging dilemma.

How necessary is this flu vaccine? Let’s weigh the pros and cons. Everywhere I look in the mainstream media, all I can see is that I would be a fool not to get the shot. After all, I am pushing 70, have asthma, irregular heartbeat and a terminal disease, which puts me in the highest “at risk” demographic for catching the flu virus.

On the other hand, what self-respecting virus would want to get stuck in a wreck of a body like mine? The thought of having to spend even a nanosecond or two in this sorry excuse for a human host like me should be humiliating for an influenza bug that only a century ago almost wiped out civilization.

Nevertheless, the flu virus doesn’t seem to have a whole lot of pride and will take what it can get. In fact, statistics show that up to 20 per cent of Americans are infected with influenza every year with almost a quarter of a million needing to be hospitalized. Of these, one in five will not leave the hospital alive. And that’s a lot of people, folks!

Given these odds, we must remember that “elders” like me are most susceptible to the disease because our immune systems, like most of the other working parts of our bodies, have diminished. It makes sense, therefore, to use every advantage made possible by modern medicine to protect ourselves from sliding down the slippery slope before our time has come.

In my glory days, back when I was young and invincible, I felt nothing could touch me. There was no reason to get immunized against the flu because I truly never caught any of the various bugs going around. Back then, I could walk into a sweat lodge teeming with lepers and iron lung aficionados and come out squeaky clean and bristling with good health.

Years later, as I grew a bit less stupid, I tried going the “holistic” route and considered myself a kind of “Mr. Natural.” What, flu shot? Not me. All I had to do was boost up my natural immunity without resorting to artificial methods that I thought were virtually untested over time. What chance did these viruses have when I was downing half a dozen cocktails a day of ginger tea steeped in a brew of equal parts turmeric, kombucha, kefir, kimchi and matcha with just a dash of sauerkraut sprinkled on top?

Not wanting to take any chances, I enrolled in several exercise and movement workshops to increase my core strength and flexibility. If those little virus suckers were going to get to me, they were going to have to catch me first. Not bloody likely, what with me racing around between Feldenkrais, Nia, Jazzercise, kickboxing, hot yoga and ballroom dancing classes.

However, now that I’m more sedentary and reflective, I’ve started to do the research necessary for older people to feel more in charge of their world. For instance, what are the processes that enable the influenza virus to pose such a threat to humanity?

To understand how the virus interacts with the body’s immune system, imagine yourself playing one of those late ‘70s “old school” video games like Asteroids, Space Invaders or Pacman.

In the case of the influenza, the virus is either inhaled or transmitted directly by your fingers to the mucous membranes of your nose and eyes, and then into your throat. This is why you are always told to wash your hands well with hot, soapy water, especially after using the bathroom. Yes, the virus can be transmitted by somebody coughing or sneezing in your face, but can also be picked up when you lift a toilet seat or open a door handle.

Once the intruder gets into the mucous membranes, it moves down your respiratory tract until it reaches the epithelial cells lining the airways. Here it binds to them and uses them as “zombies” to manufacture and generate its own viral proteins. These proteins then escape the infected cell and look for adjacent cells to repeat this sinister invasion. This is how the disease spreads. Think “Night of the Living Dead” by George Romero.

It is at this point that, simply put, the invading virus triggers some of the cells in your body’s normal immune system to “sense” that something is not right. Some of these defence cells, like macrophages and neutrophils, emit receptors that detect the presence of the virus. This is the body’s early warning system.

After this first stage of alert, you enter the second level of germ warfare wherein some hormone-like molecules called cytokines and chemokines are produced by the immune cells which ring the alarm that the defence system has been breached and infection is happening. (The Prime Minister is advised).

It’s time to bring out the heavy artillery. The combination of the cytokine and chemokine molecules (playing tag-team like the Lone Ranger and Tonto) throw into action the T-lymphocytes, specific white blood cells which are often referred to as Soldier Cells (Special Ops Unit) because they do most of the dirty work in defending against foreign bodies such as the influenza virus.

If all goes well, these T-lymphocytes rush to the lymph nodes around the throat and lungs. After a few days of direct action, they kill off the virus-infected cells and your body is on its way to recovery. Unfortunately, there is a price to pay for the poor infected host (you).

Now here comes the ironic part. The worst part of getting the flu is that almost all the nasty symptoms are caused by our own immune response to the virus. In essence, it’s like “friendly fire” or being shot in the back by your own troops.

Nobody asked me, but there is no absolute answer to the question of whether to get a flu shot or not. Your family doctor will probably advise you to play it safe and get the shot. But at the rate this virus mutates, there is still no guarantee that you will not catch it anyway. If so, everyone agrees there is no cure. Just stay home, get plenty of rest, and drink lots of fluids. Ginger-turmeric-kombucha-kefir-kimchi-matcha-sauerkraut cocktails anybody?