BY the SALT SPRING FARMERS’ HERITAGE FOUNDATION BOARD
In response to the puzzling June 25 letter to the editor proposing the Capital Regional District (CRD) establish a “new” museum in the old fire hall in Ganges, we are extending an invitation to letter-writer Eric Booth, CRD director Gary Holman and Driftwood editor Gail Sjuberg to visit the current Salt Spring Island Museum on Rainbow Road. Admission is free.
Four and a half decades ago, the Salt Spring Island Farmers’ Institute (est.1895) moved one of the Bittancourt Houses (built in 1884) from Vesuvius to the grounds on Rainbow Road with the specific goal of establishing, in this small four-room house, a community museum highlighting people, lifestyles and the island’s farming tradition between the 1850s and 1950s.
Since then, this ever-expanding museum and the adjacent facilities, including the antique farm equipment display, the restored sawmill and the blacksmiths’ shop, exist because of the dedication of hundreds of volunteers, the generous donations of artifacts from hundreds of island individuals and families, the support and collaboration of the Salt Spring Island Historical Society and the Salt Spring Island Archives; and, the financial assistance from the Salt Spring Island Farmers’ Institute, the Salt Spring Island Women’s Institute, the Salt Spring Island Foundation, and the provincial and federal governments.
From the early 1980s, literally thousands of people, young and old, from all over British Columbia, Canada and the world, have visited our museum. Comments in our guest books capture their gratitude and enjoyment of “seeing” our island stories. We also continue to welcome and host organized tours from interested off- and on-island groups and organizations as well as educational tours for Salt Spring and off-island schools.
The building and museum collections are maintained and managed by the Salt Spring Farmers’ Heritage Foundation, an organization that respects the diversity of cultures and experiences that form the richness of our island heritage. We are a not-for-profit charitable organization whose mandate is to promote interest and education about the important role farming played in the recent history of our island.
Additional information about the Salt Spring Island Museum and our community stories — Indigenous, African-American, Japanese, pioneer farming — can be viewed on our saltspringmuseum.com website.
From the board of directors of the Salt Spring Farmers’ Heritage Foundation: Charlie Sampson, Tony Threlfall, Margaret Reid, John Teagle, Merv Walde, Ross Van Winckel, Kristi Spencer, Mark Cleveland, Conrad Pilon and museum host Mary Ann McColl.
