Sunday, June 23, 2024
June 23, 2024

Salt Spring Island farms burst with new life

Spring is here, and on Salt Spring that means it is time for farms to start welcoming baby animals.

Windsor Farm is home to at least 49 babies, with a few more on the way. Most of the infants are lambs, as the farm takes in lambs for bottle feeding from farms across the island, and raises some of their own.

They are also expecting a second litter of piglets which could bring their total to over 60. Besides the typical livestock animals, Windsor Farm is also home to birds, dogs, cats and even gold fish.

“One of our friends keeps asking me ‘How many heartbeats are on your farm this week?’ It’s a lot,” said Sheila Windsor. “I just love animals and I’ve always wanted them. Now I have a lot of them.”

Windsor and her husband Darryl bought their farm in 2009, and have been raising animals ever since. They have stuck with the typical livestock animals: cows, sheep, goats, pigs and chickens.

Baby goats and lambs run free all over the farm, bouncing off of trees, rocks and anything else they can find. Mothers sit in the sun waiting for their babies to calm down and come to them for a quick meal. The bigger animals can also get a bit out of control, especially the goats.

“The goats ate all of my French tarragon, so I had to buy some more yesterday. Now the garden is double-fenced,” she said. “Where water can get through, a goat can get through.”

The goats may have gotten their taste for French spices from the gourmet menu that all of the animals get to eat. In addition to their feed, they are fed scraps from organic food producers on Salt Spring.

“They eat very well. When they see the truck coming they perk up: ‘What do we get today?’ Mama pigs are especially partial to Yorkshires on Monday morning.”

Windsor Farm is a commercial operation, but the island is also home to hobbyists who raise animals for both food and companionship. Mitchell Sherrin and his family welcomed two new lambs back in January. His flock does not follow the schedule that’s typical of a farm. Rather, the animals are left to their own devices.

“They have a pretty awesome life. We just let them go where they want to go. They have it all figured out. They lamb when they want to lamb,” he said.

The Sherrin family enjoys being able to eat food that they grew themselves. They also have a small garden, an orchard and a flock of chickens that helps keep them fed throughout the year.

Springtime is a busy time for farmers on the island. With new life popping up everywhere, it is easy to see why it is also one of the best times.

“They’re a lot of entertainment,” said Sherrin. “It’s just kind of fun.”

For more on this story, see the April 3, 2019 issue of the Gulf Islands Driftwood newspaper, or subscribe online.

Sign up for our newsletter and stay informed

Receive news headlines every week with our free email newsletter.

Other stories you might like

Poultry group appeals to LTC

Salt Spring land use officials had words of encouragement but few answers for small-scale poultry advocates, who seized a moment during a regular meeting...

Viewpoint: Protect island’s farming heritage

By DONNA SAFFEL I am writing to express my deep concern over the recent actions taken by the Capital Regional District (CRD) regarding agricultural activity...

Opinion: More Than Just Ruffled Feathers

By ELSIE BORN In the past couple years there has been a lot of crowing on this island about the so-called “rooster wars,” with the...

Viewpoint: Abattoir society memberships needed

By ABEY SCAGLIONE Local abattoirs help the environment by providing local food and decreasing our demand on fossil fuels. We cannot meet our climate goals...


Please enter your comment!
Please enter your name here